Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults?

It has been suggested that vitamin D2 is not very prevalent in the human food chain. However, data from a number of recent intervention studies suggest that the majority of subjects had measurable serum 25-hydroxyvitamin D2 (25(OH)D2) concentrations. Serum 25(OH)D2, unlike 25(OH)D3, is not directly...

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Veröffentlicht in:	British journal of nutrition 2014-07, Vol.112 (2), p.193-202
Hauptverfasser:	Cashman, Kevin D., Kinsella, Michael, McNulty, Breige A., Walton, Janette, Gibney, Michael J., Flynn, Albert, Kiely, Mairead
Format:	Artikel
Sprache:	eng
Schlagworte:	25-Hydroxyvitamin D 2 - blood 25-Hydroxyvitamin D 2 - metabolism Adult Adults Agaricales - chemistry Biological and medical sciences Cacao - chemistry Chromatography Data collection Databases, Factual Diet - adverse effects Dietary Supplements - analysis Ergocalciferols - administration & dosage Ergocalciferols - analysis Ergocalciferols - metabolism Feeding. Feeding behavior Female Food Food, Fortified - analysis Functional Food - analysis Fundamental and applied biological sciences. Psychology Human and Clinical Nutrition Human nutrition Humans Ireland Liquid chromatography Male Models, Biological Nutrition Nutrition Surveys Nutritional Status Nutritive Value Polls & surveys Questionnaires Social classes Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin D Vitamin D Deficiency - blood Vitamin D Deficiency - metabolism Vitamin D Deficiency - prevention & control
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