Isolation and characterization of two nonaflatoxigenic classes of morphological variants of Aspergillus parasiticus [Aflatoxin production]

Serial transfer of mycelial macerates of aflatoxigenic strains of Aspergillus parasiticus produced 2 morphological variants. The “fan” variant type showed flat growth, a gradient of sporulation density, absence of mycelial pigmentation and deep furrows on the back of the colony. The “fluff” variants...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Oil Chemists' Society 1981-12, Vol.58 (12), p.952A-955A
Hauptverfasser: Bennett, J. W., Silverstein, R. B., Kruger, S. J.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 955A
container_issue 12
container_start_page 952A
container_title Journal of the American Oil Chemists' Society
container_volume 58
creator Bennett, J. W.
Silverstein, R. B.
Kruger, S. J.
description Serial transfer of mycelial macerates of aflatoxigenic strains of Aspergillus parasiticus produced 2 morphological variants. The “fan” variant type showed flat growth, a gradient of sporulation density, absence of mycelial pigmentation and deep furrows on the back of the colony. The “fluff” variants displayed abundant aerial mycelium, sparse sporulation, absence of mycelial pigmentation and furrows on the reverse of the colony. Neither “fan” nor “fluff” produced detectable aflatoxin. In a marked mutant strain, the appearance of “fan” and “fluff” and their concomitant loss of aflatoxin production occurred whereas spore color and auxotrophic markers were retained. A parasexual diploid synthesized from the mutant strain with the “fan” phenotype produced high levels of aflatoxin whereas a parasexual diploid containing the “fluff” pheno‐type produced low levels of aflatoxin. The unusual mode of isolation, the differential retention of aflatoxin and other genetic markers in a mutant strain, and the different levels of aflatoxin production in parasexual diploids with “fan” and “fluff” imply an unusual genetic mechanism for the control of the aflatoxin pathway.
doi_str_mv 10.1007/BF02679298
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_15391978</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>15391978</sourcerecordid><originalsourceid>FETCH-LOGICAL-c200t-bd1b6befb464427fbda7f736a0c020ef16fb716e4218a35ac46587d92a233a903</originalsourceid><addsrcrecordid>eNpFkMtKw0AYhQdRsFY3PoBk5UKIziWZJMtarBYKLrQgiIQ_k5l2ZDoTZxJvj-BTm5qCq_9yPs6Bg9ApwZcE4-zqeoYpzwpa5HtoRNI0jwvGyD4aYYxZjCl5OkRHIbz2Z85oOkI_8-AMtNrZCGwdiTV4EK30-nt4OhW1Hy6yzoLqOfepV9JqEQkDIciw1TfON2tn3EoLMNE7eA22_VMmoZF-pY3pQtT0xkG3WvT782TnZaPGu7oT26iXY3SgwAR5sptjtJzdPE7v4sX97Xw6WcSCYtzGVU0qXklVJTxJaKaqGjKVMQ5YYIqlIlxVGeEyoSQHloJIeJpndUGBMgYFZmN0Pvj22W-dDG250UFIY8BK14WSpKwgRZb34MUACu9C8FKVjdcb8F8lweW27vK_7h4-G2AFroSV16FcPpBewHmaJ5yzX-R7f6U</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>15391978</pqid></control><display><type>article</type><title>Isolation and characterization of two nonaflatoxigenic classes of morphological variants of Aspergillus parasiticus [Aflatoxin production]</title><source>SpringerLink Journals - AutoHoldings</source><creator>Bennett, J. W. ; Silverstein, R. B. ; Kruger, S. J.</creator><creatorcontrib>Bennett, J. W. ; Silverstein, R. B. ; Kruger, S. J. ; Institute of Food Technologists (USA). International Union of Food Science and Technology (USA)</creatorcontrib><description>Serial transfer of mycelial macerates of aflatoxigenic strains of Aspergillus parasiticus produced 2 morphological variants. The “fan” variant type showed flat growth, a gradient of sporulation density, absence of mycelial pigmentation and deep furrows on the back of the colony. The “fluff” variants displayed abundant aerial mycelium, sparse sporulation, absence of mycelial pigmentation and furrows on the reverse of the colony. Neither “fan” nor “fluff” produced detectable aflatoxin. In a marked mutant strain, the appearance of “fan” and “fluff” and their concomitant loss of aflatoxin production occurred whereas spore color and auxotrophic markers were retained. A parasexual diploid synthesized from the mutant strain with the “fan” phenotype produced high levels of aflatoxin whereas a parasexual diploid containing the “fluff” pheno‐type produced low levels of aflatoxin. The unusual mode of isolation, the differential retention of aflatoxin and other genetic markers in a mutant strain, and the different levels of aflatoxin production in parasexual diploids with “fan” and “fluff” imply an unusual genetic mechanism for the control of the aflatoxin pathway.</description><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/BF02679298</identifier><language>eng</language><subject>Aspergillus parasiticus</subject><ispartof>Journal of the American Oil Chemists' Society, 1981-12, Vol.58 (12), p.952A-955A</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c200t-bd1b6befb464427fbda7f736a0c020ef16fb716e4218a35ac46587d92a233a903</citedby><cites>FETCH-LOGICAL-c200t-bd1b6befb464427fbda7f736a0c020ef16fb716e4218a35ac46587d92a233a903</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Bennett, J. W.</creatorcontrib><creatorcontrib>Silverstein, R. B.</creatorcontrib><creatorcontrib>Kruger, S. J.</creatorcontrib><creatorcontrib>Institute of Food Technologists (USA). International Union of Food Science and Technology (USA)</creatorcontrib><title>Isolation and characterization of two nonaflatoxigenic classes of morphological variants of Aspergillus parasiticus [Aflatoxin production]</title><title>Journal of the American Oil Chemists' Society</title><description>Serial transfer of mycelial macerates of aflatoxigenic strains of Aspergillus parasiticus produced 2 morphological variants. The “fan” variant type showed flat growth, a gradient of sporulation density, absence of mycelial pigmentation and deep furrows on the back of the colony. The “fluff” variants displayed abundant aerial mycelium, sparse sporulation, absence of mycelial pigmentation and furrows on the reverse of the colony. Neither “fan” nor “fluff” produced detectable aflatoxin. In a marked mutant strain, the appearance of “fan” and “fluff” and their concomitant loss of aflatoxin production occurred whereas spore color and auxotrophic markers were retained. A parasexual diploid synthesized from the mutant strain with the “fan” phenotype produced high levels of aflatoxin whereas a parasexual diploid containing the “fluff” pheno‐type produced low levels of aflatoxin. The unusual mode of isolation, the differential retention of aflatoxin and other genetic markers in a mutant strain, and the different levels of aflatoxin production in parasexual diploids with “fan” and “fluff” imply an unusual genetic mechanism for the control of the aflatoxin pathway.</description><subject>Aspergillus parasiticus</subject><issn>0003-021X</issn><issn>1558-9331</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1981</creationdate><recordtype>article</recordtype><recordid>eNpFkMtKw0AYhQdRsFY3PoBk5UKIziWZJMtarBYKLrQgiIQ_k5l2ZDoTZxJvj-BTm5qCq_9yPs6Bg9ApwZcE4-zqeoYpzwpa5HtoRNI0jwvGyD4aYYxZjCl5OkRHIbz2Z85oOkI_8-AMtNrZCGwdiTV4EK30-nt4OhW1Hy6yzoLqOfepV9JqEQkDIciw1TfON2tn3EoLMNE7eA22_VMmoZF-pY3pQtT0xkG3WvT782TnZaPGu7oT26iXY3SgwAR5sptjtJzdPE7v4sX97Xw6WcSCYtzGVU0qXklVJTxJaKaqGjKVMQ5YYIqlIlxVGeEyoSQHloJIeJpndUGBMgYFZmN0Pvj22W-dDG250UFIY8BK14WSpKwgRZb34MUACu9C8FKVjdcb8F8lweW27vK_7h4-G2AFroSV16FcPpBewHmaJ5yzX-R7f6U</recordid><startdate>198112</startdate><enddate>198112</enddate><creator>Bennett, J. W.</creator><creator>Silverstein, R. B.</creator><creator>Kruger, S. J.</creator><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope></search><sort><creationdate>198112</creationdate><title>Isolation and characterization of two nonaflatoxigenic classes of morphological variants of Aspergillus parasiticus [Aflatoxin production]</title><author>Bennett, J. W. ; Silverstein, R. B. ; Kruger, S. J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c200t-bd1b6befb464427fbda7f736a0c020ef16fb716e4218a35ac46587d92a233a903</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1981</creationdate><topic>Aspergillus parasiticus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bennett, J. W.</creatorcontrib><creatorcontrib>Silverstein, R. B.</creatorcontrib><creatorcontrib>Kruger, S. J.</creatorcontrib><creatorcontrib>Institute of Food Technologists (USA). International Union of Food Science and Technology (USA)</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Journal of the American Oil Chemists' Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bennett, J. W.</au><au>Silverstein, R. B.</au><au>Kruger, S. J.</au><aucorp>Institute of Food Technologists (USA). International Union of Food Science and Technology (USA)</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation and characterization of two nonaflatoxigenic classes of morphological variants of Aspergillus parasiticus [Aflatoxin production]</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><date>1981-12</date><risdate>1981</risdate><volume>58</volume><issue>12</issue><spage>952A</spage><epage>955A</epage><pages>952A-955A</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>Serial transfer of mycelial macerates of aflatoxigenic strains of Aspergillus parasiticus produced 2 morphological variants. The “fan” variant type showed flat growth, a gradient of sporulation density, absence of mycelial pigmentation and deep furrows on the back of the colony. The “fluff” variants displayed abundant aerial mycelium, sparse sporulation, absence of mycelial pigmentation and furrows on the reverse of the colony. Neither “fan” nor “fluff” produced detectable aflatoxin. In a marked mutant strain, the appearance of “fan” and “fluff” and their concomitant loss of aflatoxin production occurred whereas spore color and auxotrophic markers were retained. A parasexual diploid synthesized from the mutant strain with the “fan” phenotype produced high levels of aflatoxin whereas a parasexual diploid containing the “fluff” pheno‐type produced low levels of aflatoxin. The unusual mode of isolation, the differential retention of aflatoxin and other genetic markers in a mutant strain, and the different levels of aflatoxin production in parasexual diploids with “fan” and “fluff” imply an unusual genetic mechanism for the control of the aflatoxin pathway.</abstract><doi>10.1007/BF02679298</doi></addata></record>
fulltext fulltext
identifier ISSN: 0003-021X
ispartof Journal of the American Oil Chemists' Society, 1981-12, Vol.58 (12), p.952A-955A
issn 0003-021X
1558-9331
language eng
recordid cdi_proquest_miscellaneous_15391978
source SpringerLink Journals - AutoHoldings
subjects Aspergillus parasiticus
title Isolation and characterization of two nonaflatoxigenic classes of morphological variants of Aspergillus parasiticus [Aflatoxin production]
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T10%3A13%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Isolation%20and%20characterization%20of%20two%20nonaflatoxigenic%20classes%20of%20morphological%20variants%20of%20Aspergillus%20parasiticus%20%5BAflatoxin%20production%5D&rft.jtitle=Journal%20of%20the%20American%20Oil%20Chemists'%20Society&rft.au=Bennett,%20J.%20W.&rft.aucorp=Institute%20of%20Food%20Technologists%20(USA).%20International%20Union%20of%20Food%20Science%20and%20Technology%20(USA)&rft.date=1981-12&rft.volume=58&rft.issue=12&rft.spage=952A&rft.epage=955A&rft.pages=952A-955A&rft.issn=0003-021X&rft.eissn=1558-9331&rft_id=info:doi/10.1007/BF02679298&rft_dat=%3Cproquest_cross%3E15391978%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=15391978&rft_id=info:pmid/&rfr_iscdi=true