Field and experimental studies on cadmium in the edible crab Cancer pagurus

Field and experimental studies on cadmium in the edible crab Cancer pagurus

The distribution of cadmium within captive crabs (Cancer pagurus ) exposed experimentally to cadmium-contaminated food and water is described and illustrated by triangular diagrams. Crabs from the Orkney Islands (Scotland) are known to contain relatively high levels of cadmium (up to 62 mu g g super...

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Veröffentlicht in:Marine biology 1981-01, Vol.64 (3), p.291-297
Hauptverfasser: Davies, I.M, Topping, G, Graham, W.C, Falconer, C.R, McIntosh, A.D, Saward, D
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Cancer pagurus
Marine
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container_end_page 297
container_issue 3
container_start_page 291
container_title Marine biology
container_volume 64
creator Davies, I.M
Topping, G
Graham, W.C
Falconer, C.R
McIntosh, A.D
Saward, D
description The distribution of cadmium within captive crabs (Cancer pagurus ) exposed experimentally to cadmium-contaminated food and water is described and illustrated by triangular diagrams. Crabs from the Orkney Islands (Scotland) are known to contain relatively high levels of cadmium (up to 62 mu g g super(-) super(1) wet wt) in the hepatopancreas. The distribution of cadmium between the hepatopancreas, gonad, gill, carapace, claw muscle, heart, and haemolymph, is described in crabs collected during 1978, and compared with similar data from crabs exposed to cadmium for ca. 300 d (September 1978-June 1979) experimentally. It is concluded that the dominant uptake route of cadmium to Orkney crabs is through their diet.
doi_str_mv 10.1007/BF00393629
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subjects Cancer pagurus
Marine
title Field and experimental studies on cadmium in the edible crab Cancer pagurus
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