Process preparation of restructured sardine [Sardinops melanostictus] meat using thoroughly washed pulverized meat

Restructed sardine meat was produced from the mixture of thoroughly washed pulverized meat (WPM) and sardine oil, by adding sodium alginate (2%) and dialysing against CaCl2 solution. WPM was prepared from minced sardine meat by washing with water and straining through a decanter in order to remove o...

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