Haematological values and fatty acid composition of erythrocyte phospholipids in cod ( Gadus morhua) fed at different water temperatures

Haematological values and fatty acid composition of erythrocyte phospholipids were determined in cod ( Gadus morhua) which had been fed at 8, 12 and 16°C. The number of erythrocytes and the values of haematocrit and haemoglobin were highest at 16°C whereas the mean cell volume and mean cell haemoglo...

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Veröffentlicht in:	Aquaculture 1989, Vol.79 (1), p.137-144
Hauptverfasser:	Lie, Øyvind, Lied, Einar, Lambertsen, Georg
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS ACIDOS GRASOS ALIMENTACION DE PECES ALIMENTATION DES POISSONS Animal aquaculture Animal productions Biological and medical sciences BLOOD ERITROCITOS ERYTHROCYTE ERYTHROCYTES FATTY ACIDS FISH FEEDING FOSFOLIPIDOS Fundamental and applied biological sciences. Psychology GADUS Gadus morhua Marine PHOSPHATIDE PHOSPHOLIPIDS Pisciculture SANG SANGRE TEMPERATURA DEL AGUA TEMPERATURE DE L'EAU Vertebrate aquaculture WATER TEMPERATURE
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