A standardised static in vitrodigestion method suitable for food - an international consensus

Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource intensive, and ethically disputable. As a consequence, in vitroalternatives that determine endpoints such as the bioaccessibility of nutrien...

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Veröffentlicht in:	Food & function 2014-05, Vol.5 (6), p.1113-1124
Hauptverfasser:	Minekus, M, Alminger, M, Alvito, P, Ballance, S, Bohn, T, Bourlieu, C, Carriere, F, Boutrou, R, Corredig, M, Dupont, D, Dufour, C, Egger, L, Golding, M, Karakaya, S, Kirkhus, B, Le Feunteun, S, Lesmes, U, Macierzanka, A, Mackie, A, Marze, S, McClements, D J, Menard, O, Recio, I, Santos, C N, Singh, R P, Vegarud, GE, Wickham, MSJ, Weitschies, W, Brodkorb, A
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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