Neomaclafungins A–I: Oligomycin-Class Macrolides from a Marine-Derived Actinomycete

Nine new 26-membered macrolides of the oligomycin subfamily, neomaclafungins A–I, were isolated from the fermentation broth of Actinoalloteichus sp. NPS702, which was isolated from marine sediment collected from Usa Bay, Kochi Prefecture, Japan. Their structures were identified through mass spectrom...

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Veröffentlicht in:Journal of natural products (Washington, D.C.) D.C.), 2012-11, Vol.75 (11), p.1974-1982
Hauptverfasser: Sato, Seizo, Iwata, Fumie, Yamada, Shoichi, Katayama, Masashi
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Sprache:eng
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Zusammenfassung:Nine new 26-membered macrolides of the oligomycin subfamily, neomaclafungins A–I, were isolated from the fermentation broth of Actinoalloteichus sp. NPS702, which was isolated from marine sediment collected from Usa Bay, Kochi Prefecture, Japan. Their structures were identified through mass spectrometry and NMR experiments. They belong to the oligomycin class and have several distinct features including the presence of alkane or alkanol branches. Neomaclafungins A–I exhibited significant antifungal activity in vitro against Trichophyton mentagrophytes (ATCC 9533), showing MIC values between 1 and 3 μg/mL.
ISSN:0163-3864
1520-6025
DOI:10.1021/np300719g