α-Glucosidase Inhibition and Antioxidant Properties of Streptomyces sp.: In Vitro

Streptomyces strain isolated from the soil sediment was studied for its in vitro α-glucosidase and antioxidant properties. Morphological characterization and 16S rRNA partial gene sequencing were carried out to confirm that the strain Loyola AR1 belongs to genus Streptomyces sp. Modified nutrient gl...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2014-02, Vol.172 (3), p.1687-1698
Hauptverfasser:	Praveen Kumar, P, Preetam Raj, J. P, Nimal Christhudas, I. V. S, Sagaya Jansi, R, Narbert Raj, M, Agastian, P
Format:	Artikel
Sprache:	eng
Schlagworte:	acetates alpha-glucosidase alpha-Glucosidases - chemistry antioxidant activity antioxidants Antioxidants - chemistry Antioxidants - pharmacology beta-carotene Biochemistry Biological and medical sciences Biotechnology butylated hydroxyanisole catechol Chemistry Chemistry and Materials Science culture media Enzyme Inhibitors - chemistry Enzyme Inhibitors - pharmacology Free Radical Scavengers - chemistry Free Radical Scavengers - pharmacology free radicals Fundamental and applied biological sciences. Psychology genes glucose Glycoside Hydrolase Inhibitors Hydroxyl Radical - chemistry Hydroxyl Radical - pharmacology inhibitory concentration 50 lipid peroxidation Lipid Peroxidation - drug effects metabolites nitric oxide Phenols - chemistry Phenols - pharmacology ribosomal RNA RNA, Ribosomal, 16S - genetics sediments soil Streptomyces Streptomyces - chemistry Streptomyces - enzymology Streptomyces - genetics
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