Production of Tannase by Aspergillus niger From Palm Kernel

Tannase production by Aspergillus niger was evaluated under solid-state fermentation and submerged fermentation cultures. The optimum conditions for maximum enzyme production including deferent inoculum ratios, incubation periods, initial pH values, nitrogen and carbon sources were investigated. A....

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Veröffentlicht in:	Biotechnology (Faisalābād, Pakistan) Pakistan), 2014, Vol.13 (2), p.68-73
Hauptverfasser:	Murad, H.A., Abd El Taw, A.M., Kholif, A.M., Abo El-Nor, S.A., Matloup, O.H., Khorshed, M.M., El-Sayed, H.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus niger Triticum aestivum
Online-Zugang:	Volltext
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