Cleavage of the calpain inhibitor, calpastatin, during postmortem ageing of beef skeletal muscle

The objective of this study was to investigate the contribution of caspase and calpain, on the proteolysis of calpastatin in postmortem beef muscle, by examining the influences of calpain inhibitor MDL-28170 and caspase-3 inhibitor DEVD-CHO on calpastatin degradation and the in vitro proteolysis of...

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Veröffentlicht in:	Food chemistry 2014-04, Vol.148, p.1-6
Hauptverfasser:	Huang, Feng, Huang, Ming, Zhang, Hong, Guo, Bing, Zhang, Dequan, Zhou, Guanghong
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Calcium-Binding Proteins - chemistry Calcium-Binding Proteins - metabolism Calpain - chemistry Calpain - metabolism Caspase 3 - chemistry Caspase 3 - metabolism Cattle Food Handling Fundamental and applied biological sciences. Psychology Glycoproteins - chemistry Glycoproteins - metabolism Meat - analysis Muscle, Skeletal - chemistry Muscle, Skeletal - enzymology Postmortem Changes Proteolysis Striated muscle. Tendons Vertebrates: osteoarticular system, musculoskeletal system
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