Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production

Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production

Microbiological control of feeds used in industrial poultry production has been increasingly important due to the demands of the market for food safety, as well as the need to ensure better quality of the digestive system of the birds. Microbiological analysis carried out in raw material used in fee...

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Veröffentlicht in:Food and nutrition sciences 2014-03, Vol.5 (7), p.614-617
Hauptverfasser: Tessari, Eliana Neire Castiglioni, Cardoso, Ana Lúcia S. Paschoal, Kanashiro, Ana Maria Iba, Stoppa, Greice F. Zanatta, Luciano, Renato Luis, Castro, Antonio Guilherme Machado de
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Clostridium perfringens
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container_end_page 617
container_issue 7
container_start_page 614
container_title Food and nutrition sciences
container_volume 5
creator Tessari, Eliana Neire Castiglioni
Cardoso, Ana Lúcia S. Paschoal
Kanashiro, Ana Maria Iba
Stoppa, Greice F. Zanatta
Luciano, Renato Luis
Castro, Antonio Guilherme Machado de
description Microbiological control of feeds used in industrial poultry production has been increasingly important due to the demands of the market for food safety, as well as the need to ensure better quality of the digestive system of the birds. Microbiological analysis carried out in raw material used in feed production, especially feather, meat, and organ meal, has shown contamination by Clostridium perfringens. In order to study the presence of Clostridium perfringens, a total of 354 samples of feed and raw material were analyzed from January 2011 to July 2013. Samples came from four companies located in the state of Sao Paulo, with a total of 166 samples of meat meal, 24 samples of feather meal, 43 samples of organ meal, and 121 samples of feed. The following results were obtained: 88 (53%), 15 (62.5%), 16 (37.21%), and 23 (19%) samples were positive for Clostridium perfringens in each group of samples, respectively, with counts ranging from 2.0 10 super( 2) to 7.0 10 super( 3) CFU/g.
doi_str_mv 10.4236/fns.2014.57072
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title Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production
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