Dietary suppression of rodent malaria

It is known that the nutritional status of a host exerts an effect on the course, and extent of many infections, including that of malaria (SCRIMSHAW et al., 1968). However, the influence of protein, one of the most important constituents of any diet, on the development of malaria is still open to q...

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Veröffentlicht in:	Transactions of the Royal Society of Tropical Medicine and Hygiene 1981, Vol.75 (4), p.591-593
Hauptverfasser:	Edirisinghe, J.S., Fern, E.B., Targett, G.A.T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Dietary Proteins - pharmacology Energy Metabolism Malaria - blood Malaria - diet therapy Malaria - parasitology Male Plasmodium berghei Rats
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