Foodomics: The necessary route to boost quality, safety and bioactivity of foods
Gespeichert in:
Veröffentlicht in: | Electrophoresis 2014-06, Vol.35 (11), p.1517-1518 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 1518 |
---|---|
container_issue | 11 |
container_start_page | 1517 |
container_title | Electrophoresis |
container_volume | 35 |
creator | Cifuentes, Alejandro |
description | |
doi_str_mv | 10.1002/elps.201470105 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1534097183</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1534097183</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4895-e613cd1ad79b9754838623bf74662bdad057b31aedf864a646b90a7cd1d212333</originalsourceid><addsrcrecordid>eNqFkM1LwzAYh4Mobk6vHiVHD3a--WjSetOxD2HowKnHkDYpVrtla1p1_70dncObp8DL8zyQH0LnBPoEgF7bYuX7FAiXQCA8QF0SUhpQEbFD1AUiWQARCzvoxPt3AOAx58eoQ3kMNKKyi2Yj54xb5Km_wfM3i5c2td7rcoNLV1cWVw4nzvkKr2td5NXmCnud2WqD9dLgJHc6rfLP5o5dhrMm5U_RUaYLb892bw89j4bzwSSYPo7vB7fTIOVRHAZWEJYaoo2Mk1iGPGKRoCzJJBeCJkYbCGXCiLYmiwTXgoskBi0bxVBCGWM9dNl2V6Vb19ZXapH71BaFXlpXe0VCxiGWJNqi_RZNS-d9aTO1KvNF80dFQG1XVNsV1X7FRrjYtetkYc0e_52tAeIW-MoLu_knp4bT2dPfeNC6ua_s997V5YcSkslQvT6M1YDekcnkZaSA_QCYQY1S</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1534097183</pqid></control><display><type>article</type><title>Foodomics: The necessary route to boost quality, safety and bioactivity of foods</title><source>Wiley Online Library - AutoHoldings Journals</source><source>MEDLINE</source><creator>Cifuentes, Alejandro</creator><creatorcontrib>Cifuentes, Alejandro</creatorcontrib><identifier>ISSN: 0173-0835</identifier><identifier>EISSN: 1522-2683</identifier><identifier>DOI: 10.1002/elps.201470105</identifier><identifier>PMID: 24902827</identifier><language>eng</language><publisher>Germany: Blackwell Publishing Ltd</publisher><subject>Animals ; Computational Biology - methods ; Food Analysis - methods ; Food Quality ; Food Safety - methods ; Humans</subject><ispartof>Electrophoresis, 2014-06, Vol.35 (11), p.1517-1518</ispartof><rights>2014 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4895-e613cd1ad79b9754838623bf74662bdad057b31aedf864a646b90a7cd1d212333</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Felps.201470105$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Felps.201470105$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24902827$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cifuentes, Alejandro</creatorcontrib><title>Foodomics: The necessary route to boost quality, safety and bioactivity of foods</title><title>Electrophoresis</title><addtitle>ELECTROPHORESIS</addtitle><subject>Animals</subject><subject>Computational Biology - methods</subject><subject>Food Analysis - methods</subject><subject>Food Quality</subject><subject>Food Safety - methods</subject><subject>Humans</subject><issn>0173-0835</issn><issn>1522-2683</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkM1LwzAYh4Mobk6vHiVHD3a--WjSetOxD2HowKnHkDYpVrtla1p1_70dncObp8DL8zyQH0LnBPoEgF7bYuX7FAiXQCA8QF0SUhpQEbFD1AUiWQARCzvoxPt3AOAx58eoQ3kMNKKyi2Yj54xb5Km_wfM3i5c2td7rcoNLV1cWVw4nzvkKr2td5NXmCnud2WqD9dLgJHc6rfLP5o5dhrMm5U_RUaYLb892bw89j4bzwSSYPo7vB7fTIOVRHAZWEJYaoo2Mk1iGPGKRoCzJJBeCJkYbCGXCiLYmiwTXgoskBi0bxVBCGWM9dNl2V6Vb19ZXapH71BaFXlpXe0VCxiGWJNqi_RZNS-d9aTO1KvNF80dFQG1XVNsV1X7FRrjYtetkYc0e_52tAeIW-MoLu_knp4bT2dPfeNC6ua_s997V5YcSkslQvT6M1YDekcnkZaSA_QCYQY1S</recordid><startdate>201406</startdate><enddate>201406</enddate><creator>Cifuentes, Alejandro</creator><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201406</creationdate><title>Foodomics: The necessary route to boost quality, safety and bioactivity of foods</title><author>Cifuentes, Alejandro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4895-e613cd1ad79b9754838623bf74662bdad057b31aedf864a646b90a7cd1d212333</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Animals</topic><topic>Computational Biology - methods</topic><topic>Food Analysis - methods</topic><topic>Food Quality</topic><topic>Food Safety - methods</topic><topic>Humans</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cifuentes, Alejandro</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Electrophoresis</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cifuentes, Alejandro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Foodomics: The necessary route to boost quality, safety and bioactivity of foods</atitle><jtitle>Electrophoresis</jtitle><addtitle>ELECTROPHORESIS</addtitle><date>2014-06</date><risdate>2014</risdate><volume>35</volume><issue>11</issue><spage>1517</spage><epage>1518</epage><pages>1517-1518</pages><issn>0173-0835</issn><eissn>1522-2683</eissn><cop>Germany</cop><pub>Blackwell Publishing Ltd</pub><pmid>24902827</pmid><doi>10.1002/elps.201470105</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0173-0835 |
ispartof | Electrophoresis, 2014-06, Vol.35 (11), p.1517-1518 |
issn | 0173-0835 1522-2683 |
language | eng |
recordid | cdi_proquest_miscellaneous_1534097183 |
source | Wiley Online Library - AutoHoldings Journals; MEDLINE |
subjects | Animals Computational Biology - methods Food Analysis - methods Food Quality Food Safety - methods Humans |
title | Foodomics: The necessary route to boost quality, safety and bioactivity of foods |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T00%3A09%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Foodomics:%20The%20necessary%20route%20to%20boost%20quality,%20safety%20and%20bioactivity%20of%20foods&rft.jtitle=Electrophoresis&rft.au=Cifuentes,%20Alejandro&rft.date=2014-06&rft.volume=35&rft.issue=11&rft.spage=1517&rft.epage=1518&rft.pages=1517-1518&rft.issn=0173-0835&rft.eissn=1522-2683&rft_id=info:doi/10.1002/elps.201470105&rft_dat=%3Cproquest_cross%3E1534097183%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1534097183&rft_id=info:pmid/24902827&rfr_iscdi=true |