RESPIRATION AND NITROGEN FIXATION IN NODULATED ROOTS OF SOYA BEAN AND PEA

Oxygen uptake, carbon dioxide evolution and nitrogenase activity, measured either as hydrogen evolution (under argon 80%, oxygen 20%) or as the reduction of acetylene to ethylene, were assayed over the same time period by a direct mass-spectrometric method. When carbon dioxide evolution was used to...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Plant and soil 1981-01, Vol.61 (1/2), p.135-143
Hauptverfasser: DIXON, R. O. D., BERLIER, Y. M., LESPINAT, P. A.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 143
container_issue 1/2
container_start_page 135
container_title Plant and soil
container_volume 61
creator DIXON, R. O. D.
BERLIER, Y. M.
LESPINAT, P. A.
description Oxygen uptake, carbon dioxide evolution and nitrogenase activity, measured either as hydrogen evolution (under argon 80%, oxygen 20%) or as the reduction of acetylene to ethylene, were assayed over the same time period by a direct mass-spectrometric method. When carbon dioxide evolution was used to estimate carbohydrate consumption, the results agreed with other work on whole plants. The RQ values obtained in these experiments were always less than 1.0 and thus the carbohydrate consumption calculated from oxygen uptake suggests that previous estimates, using carbon dioxide evolution as a measure of the cost of nitrogen fixation may be underestimates. Lag periods observed in the reduction of acetylene to ethylene suggest that there is a resistance to diffusion of gases in the root nodules.
doi_str_mv 10.1007/BF02277370
format Article
fullrecord <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_15330752</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>42948436</jstor_id><sourcerecordid>42948436</sourcerecordid><originalsourceid>FETCH-LOGICAL-c282t-ba9188abbe9dfe725a1218a34c0d6e457d1a88c1b00f1c1b7a5f0454b7a773db3</originalsourceid><addsrcrecordid>eNpFkM1Lw0AQxRdRsFYv3oU9eRCis1_Z5Lhtkxoo2ZKmUE9hk2ygpTU12x78702J6OnNDL838B5CjwReCYB8m8RAqZRMwhUaESGZJ4D512gEwKgHMtzcojvndnDZiT9CSRatlkmm8kSnWKUznCZ5pudRiuNkM1yTFKd6tl6oPJrhTOt8hXWMV_pD4UmkBtcyUvfopjF7Zx9-dYzWcZRP372FnidTtfAqGtCTV5qQBIEpSxvWjZVUGEJJYBivoPYtF7ImJggqUgI0pBdpRANc8H7oc9UlG6Pn4e-xa7_O1p2Kw9ZVdr83n7Y9u4IIxkAK2oMvA1h1rXOdbYpjtz2Y7rsgUFzaKv7b6uGnAd65U9v9kZyGPODMZz-kJl53</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>15330752</pqid></control><display><type>article</type><title>RESPIRATION AND NITROGEN FIXATION IN NODULATED ROOTS OF SOYA BEAN AND PEA</title><source>SpringerLink Journals</source><source>JSTOR Archive Collection A-Z Listing</source><creator>DIXON, R. O. D. ; BERLIER, Y. M. ; LESPINAT, P. A.</creator><creatorcontrib>DIXON, R. O. D. ; BERLIER, Y. M. ; LESPINAT, P. A.</creatorcontrib><description>Oxygen uptake, carbon dioxide evolution and nitrogenase activity, measured either as hydrogen evolution (under argon 80%, oxygen 20%) or as the reduction of acetylene to ethylene, were assayed over the same time period by a direct mass-spectrometric method. When carbon dioxide evolution was used to estimate carbohydrate consumption, the results agreed with other work on whole plants. The RQ values obtained in these experiments were always less than 1.0 and thus the carbohydrate consumption calculated from oxygen uptake suggests that previous estimates, using carbon dioxide evolution as a measure of the cost of nitrogen fixation may be underestimates. Lag periods observed in the reduction of acetylene to ethylene suggest that there is a resistance to diffusion of gases in the root nodules.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/BF02277370</identifier><language>eng</language><publisher>Martinus Nijhoff/Dr W.Junk Publishers</publisher><subject>Carbon dioxide ; Ethylene production ; Glycine max ; Hydrogen ; Nitrogen ; Nitrogen fixation ; Nodules ; Oxygen ; Peas ; Pisum sativum ; Plant roots ; Plants</subject><ispartof>Plant and soil, 1981-01, Vol.61 (1/2), p.135-143</ispartof><rights>1981 Martinus Nijhoff/Dr W. Junk Publishers</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c282t-ba9188abbe9dfe725a1218a34c0d6e457d1a88c1b00f1c1b7a5f0454b7a773db3</citedby><cites>FETCH-LOGICAL-c282t-ba9188abbe9dfe725a1218a34c0d6e457d1a88c1b00f1c1b7a5f0454b7a773db3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/42948436$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/42948436$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,27924,27925,58017,58250</link.rule.ids></links><search><creatorcontrib>DIXON, R. O. D.</creatorcontrib><creatorcontrib>BERLIER, Y. M.</creatorcontrib><creatorcontrib>LESPINAT, P. A.</creatorcontrib><title>RESPIRATION AND NITROGEN FIXATION IN NODULATED ROOTS OF SOYA BEAN AND PEA</title><title>Plant and soil</title><description>Oxygen uptake, carbon dioxide evolution and nitrogenase activity, measured either as hydrogen evolution (under argon 80%, oxygen 20%) or as the reduction of acetylene to ethylene, were assayed over the same time period by a direct mass-spectrometric method. When carbon dioxide evolution was used to estimate carbohydrate consumption, the results agreed with other work on whole plants. The RQ values obtained in these experiments were always less than 1.0 and thus the carbohydrate consumption calculated from oxygen uptake suggests that previous estimates, using carbon dioxide evolution as a measure of the cost of nitrogen fixation may be underestimates. Lag periods observed in the reduction of acetylene to ethylene suggest that there is a resistance to diffusion of gases in the root nodules.</description><subject>Carbon dioxide</subject><subject>Ethylene production</subject><subject>Glycine max</subject><subject>Hydrogen</subject><subject>Nitrogen</subject><subject>Nitrogen fixation</subject><subject>Nodules</subject><subject>Oxygen</subject><subject>Peas</subject><subject>Pisum sativum</subject><subject>Plant roots</subject><subject>Plants</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1981</creationdate><recordtype>article</recordtype><recordid>eNpFkM1Lw0AQxRdRsFYv3oU9eRCis1_Z5Lhtkxoo2ZKmUE9hk2ygpTU12x78702J6OnNDL838B5CjwReCYB8m8RAqZRMwhUaESGZJ4D512gEwKgHMtzcojvndnDZiT9CSRatlkmm8kSnWKUznCZ5pudRiuNkM1yTFKd6tl6oPJrhTOt8hXWMV_pD4UmkBtcyUvfopjF7Zx9-dYzWcZRP372FnidTtfAqGtCTV5qQBIEpSxvWjZVUGEJJYBivoPYtF7ImJggqUgI0pBdpRANc8H7oc9UlG6Pn4e-xa7_O1p2Kw9ZVdr83n7Y9u4IIxkAK2oMvA1h1rXOdbYpjtz2Y7rsgUFzaKv7b6uGnAd65U9v9kZyGPODMZz-kJl53</recordid><startdate>19810101</startdate><enddate>19810101</enddate><creator>DIXON, R. O. D.</creator><creator>BERLIER, Y. M.</creator><creator>LESPINAT, P. A.</creator><general>Martinus Nijhoff/Dr W.Junk Publishers</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>19810101</creationdate><title>RESPIRATION AND NITROGEN FIXATION IN NODULATED ROOTS OF SOYA BEAN AND PEA</title><author>DIXON, R. O. D. ; BERLIER, Y. M. ; LESPINAT, P. A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c282t-ba9188abbe9dfe725a1218a34c0d6e457d1a88c1b00f1c1b7a5f0454b7a773db3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1981</creationdate><topic>Carbon dioxide</topic><topic>Ethylene production</topic><topic>Glycine max</topic><topic>Hydrogen</topic><topic>Nitrogen</topic><topic>Nitrogen fixation</topic><topic>Nodules</topic><topic>Oxygen</topic><topic>Peas</topic><topic>Pisum sativum</topic><topic>Plant roots</topic><topic>Plants</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>DIXON, R. O. D.</creatorcontrib><creatorcontrib>BERLIER, Y. M.</creatorcontrib><creatorcontrib>LESPINAT, P. A.</creatorcontrib><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>DIXON, R. O. D.</au><au>BERLIER, Y. M.</au><au>LESPINAT, P. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>RESPIRATION AND NITROGEN FIXATION IN NODULATED ROOTS OF SOYA BEAN AND PEA</atitle><jtitle>Plant and soil</jtitle><date>1981-01-01</date><risdate>1981</risdate><volume>61</volume><issue>1/2</issue><spage>135</spage><epage>143</epage><pages>135-143</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>Oxygen uptake, carbon dioxide evolution and nitrogenase activity, measured either as hydrogen evolution (under argon 80%, oxygen 20%) or as the reduction of acetylene to ethylene, were assayed over the same time period by a direct mass-spectrometric method. When carbon dioxide evolution was used to estimate carbohydrate consumption, the results agreed with other work on whole plants. The RQ values obtained in these experiments were always less than 1.0 and thus the carbohydrate consumption calculated from oxygen uptake suggests that previous estimates, using carbon dioxide evolution as a measure of the cost of nitrogen fixation may be underestimates. Lag periods observed in the reduction of acetylene to ethylene suggest that there is a resistance to diffusion of gases in the root nodules.</abstract><pub>Martinus Nijhoff/Dr W.Junk Publishers</pub><doi>10.1007/BF02277370</doi><tpages>9</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0032-079X
ispartof Plant and soil, 1981-01, Vol.61 (1/2), p.135-143
issn 0032-079X
1573-5036
language eng
recordid cdi_proquest_miscellaneous_15330752
source SpringerLink Journals; JSTOR Archive Collection A-Z Listing
subjects Carbon dioxide
Ethylene production
Glycine max
Hydrogen
Nitrogen
Nitrogen fixation
Nodules
Oxygen
Peas
Pisum sativum
Plant roots
Plants
title RESPIRATION AND NITROGEN FIXATION IN NODULATED ROOTS OF SOYA BEAN AND PEA
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T10%3A37%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=RESPIRATION%20AND%20NITROGEN%20FIXATION%20IN%20NODULATED%20ROOTS%20OF%20SOYA%20BEAN%20AND%20PEA&rft.jtitle=Plant%20and%20soil&rft.au=DIXON,%20R.%20O.%20D.&rft.date=1981-01-01&rft.volume=61&rft.issue=1/2&rft.spage=135&rft.epage=143&rft.pages=135-143&rft.issn=0032-079X&rft.eissn=1573-5036&rft_id=info:doi/10.1007/BF02277370&rft_dat=%3Cjstor_proqu%3E42948436%3C/jstor_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=15330752&rft_id=info:pmid/&rft_jstor_id=42948436&rfr_iscdi=true