RESPIRATION AND NITROGEN FIXATION IN NODULATED ROOTS OF SOYA BEAN AND PEA
Oxygen uptake, carbon dioxide evolution and nitrogenase activity, measured either as hydrogen evolution (under argon 80%, oxygen 20%) or as the reduction of acetylene to ethylene, were assayed over the same time period by a direct mass-spectrometric method. When carbon dioxide evolution was used to...
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Veröffentlicht in: | Plant and soil 1981-01, Vol.61 (1/2), p.135-143 |
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creator | DIXON, R. O. D. BERLIER, Y. M. LESPINAT, P. A. |
description | Oxygen uptake, carbon dioxide evolution and nitrogenase activity, measured either as hydrogen evolution (under argon 80%, oxygen 20%) or as the reduction of acetylene to ethylene, were assayed over the same time period by a direct mass-spectrometric method. When carbon dioxide evolution was used to estimate carbohydrate consumption, the results agreed with other work on whole plants. The RQ values obtained in these experiments were always less than 1.0 and thus the carbohydrate consumption calculated from oxygen uptake suggests that previous estimates, using carbon dioxide evolution as a measure of the cost of nitrogen fixation may be underestimates. Lag periods observed in the reduction of acetylene to ethylene suggest that there is a resistance to diffusion of gases in the root nodules. |
doi_str_mv | 10.1007/BF02277370 |
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Lag periods observed in the reduction of acetylene to ethylene suggest that there is a resistance to diffusion of gases in the root nodules.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/BF02277370</identifier><language>eng</language><publisher>Martinus Nijhoff/Dr W.Junk Publishers</publisher><subject>Carbon dioxide ; Ethylene production ; Glycine max ; Hydrogen ; Nitrogen ; Nitrogen fixation ; Nodules ; Oxygen ; Peas ; Pisum sativum ; Plant roots ; Plants</subject><ispartof>Plant and soil, 1981-01, Vol.61 (1/2), p.135-143</ispartof><rights>1981 Martinus Nijhoff/Dr W. 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Lag periods observed in the reduction of acetylene to ethylene suggest that there is a resistance to diffusion of gases in the root nodules.</description><subject>Carbon dioxide</subject><subject>Ethylene production</subject><subject>Glycine max</subject><subject>Hydrogen</subject><subject>Nitrogen</subject><subject>Nitrogen fixation</subject><subject>Nodules</subject><subject>Oxygen</subject><subject>Peas</subject><subject>Pisum sativum</subject><subject>Plant roots</subject><subject>Plants</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1981</creationdate><recordtype>article</recordtype><recordid>eNpFkM1Lw0AQxRdRsFYv3oU9eRCis1_Z5Lhtkxoo2ZKmUE9hk2ygpTU12x78702J6OnNDL838B5CjwReCYB8m8RAqZRMwhUaESGZJ4D512gEwKgHMtzcojvndnDZiT9CSRatlkmm8kSnWKUznCZ5pudRiuNkM1yTFKd6tl6oPJrhTOt8hXWMV_pD4UmkBtcyUvfopjF7Zx9-dYzWcZRP372FnidTtfAqGtCTV5qQBIEpSxvWjZVUGEJJYBivoPYtF7ImJggqUgI0pBdpRANc8H7oc9UlG6Pn4e-xa7_O1p2Kw9ZVdr83n7Y9u4IIxkAK2oMvA1h1rXOdbYpjtz2Y7rsgUFzaKv7b6uGnAd65U9v9kZyGPODMZz-kJl53</recordid><startdate>19810101</startdate><enddate>19810101</enddate><creator>DIXON, R. O. D.</creator><creator>BERLIER, Y. M.</creator><creator>LESPINAT, P. A.</creator><general>Martinus Nijhoff/Dr W.Junk Publishers</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>19810101</creationdate><title>RESPIRATION AND NITROGEN FIXATION IN NODULATED ROOTS OF SOYA BEAN AND PEA</title><author>DIXON, R. O. D. ; BERLIER, Y. M. ; LESPINAT, P. A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c282t-ba9188abbe9dfe725a1218a34c0d6e457d1a88c1b00f1c1b7a5f0454b7a773db3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1981</creationdate><topic>Carbon dioxide</topic><topic>Ethylene production</topic><topic>Glycine max</topic><topic>Hydrogen</topic><topic>Nitrogen</topic><topic>Nitrogen fixation</topic><topic>Nodules</topic><topic>Oxygen</topic><topic>Peas</topic><topic>Pisum sativum</topic><topic>Plant roots</topic><topic>Plants</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>DIXON, R. O. D.</creatorcontrib><creatorcontrib>BERLIER, Y. M.</creatorcontrib><creatorcontrib>LESPINAT, P. A.</creatorcontrib><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>DIXON, R. O. D.</au><au>BERLIER, Y. M.</au><au>LESPINAT, P. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>RESPIRATION AND NITROGEN FIXATION IN NODULATED ROOTS OF SOYA BEAN AND PEA</atitle><jtitle>Plant and soil</jtitle><date>1981-01-01</date><risdate>1981</risdate><volume>61</volume><issue>1/2</issue><spage>135</spage><epage>143</epage><pages>135-143</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>Oxygen uptake, carbon dioxide evolution and nitrogenase activity, measured either as hydrogen evolution (under argon 80%, oxygen 20%) or as the reduction of acetylene to ethylene, were assayed over the same time period by a direct mass-spectrometric method. When carbon dioxide evolution was used to estimate carbohydrate consumption, the results agreed with other work on whole plants. The RQ values obtained in these experiments were always less than 1.0 and thus the carbohydrate consumption calculated from oxygen uptake suggests that previous estimates, using carbon dioxide evolution as a measure of the cost of nitrogen fixation may be underestimates. Lag periods observed in the reduction of acetylene to ethylene suggest that there is a resistance to diffusion of gases in the root nodules.</abstract><pub>Martinus Nijhoff/Dr W.Junk Publishers</pub><doi>10.1007/BF02277370</doi><tpages>9</tpages></addata></record> |
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language | eng |
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source | SpringerLink Journals; JSTOR Archive Collection A-Z Listing |
subjects | Carbon dioxide Ethylene production Glycine max Hydrogen Nitrogen Nitrogen fixation Nodules Oxygen Peas Pisum sativum Plant roots Plants |
title | RESPIRATION AND NITROGEN FIXATION IN NODULATED ROOTS OF SOYA BEAN AND PEA |
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