Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest
Fruits from the Atlantic Forest have received increasing interest because they contain high levels of bioactive compounds with notable functional properties. The composition of carotenoids and phenolic compounds from fruits found in the Atlantic Forest (jussara, uvaia, araça, and grumixama) was det...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2014-06, Vol.62 (22), p.5072-5084 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Silva, Nathalia Azevedo da Rodrigues, Eliseu Mercadante, Adriana Zerlotti de Rosso, Veridiana Vera |
| description | Fruits from the Atlantic Forest have received increasing interest because they contain high levels of bioactive compounds with notable functional properties. The composition of carotenoids and phenolic compounds from fruits found in the Atlantic Forest (jussara, uvaia, araça, and grumixama) was determined by high-performance liquid chromatography coupled to diode array and mass spectrometry detectors. Uvaia showed the highest levels of carotenoids (1306.6 μg/100 g fresh matter (f.m.)). Gallic acid was the major phenolic compound in araça (12.2 mg GAE/100 g f.m.) and uvaia (27.5 mg GAE/100 g f.m.). In grumixama, eight quercetin derivatives were found; the main carotenoids included all-trans-β-cryptoxanthin (286.7 μg/100 g f.m.) and all-trans-lutein (55.5 μg/100 g f.m.). Uvaia and grumixama contain high amounts of carotenoids, while jussara showed greater levels of phenolic compounds (415 mg GAE/100 g f.m.), particularly anthocyanins (cyanidin 3-rutinoside: 179.60 mg/100 g f.m.; cyanidin 3-glucoside: 47.93 mg/100 g f.m.). |
| doi_str_mv | 10.1021/jf501211p |
| format | Article |
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The composition of carotenoids and phenolic compounds from fruits found in the Atlantic Forest (jussara, uvaia, araça, and grumixama) was determined by high-performance liquid chromatography coupled to diode array and mass spectrometry detectors. Uvaia showed the highest levels of carotenoids (1306.6 μg/100 g fresh matter (f.m.)). Gallic acid was the major phenolic compound in araça (12.2 mg GAE/100 g f.m.) and uvaia (27.5 mg GAE/100 g f.m.). In grumixama, eight quercetin derivatives were found; the main carotenoids included all-trans-β-cryptoxanthin (286.7 μg/100 g f.m.) and all-trans-lutein (55.5 μg/100 g f.m.). Uvaia and grumixama contain high amounts of carotenoids, while jussara showed greater levels of phenolic compounds (415 mg GAE/100 g f.m.), particularly anthocyanins (cyanidin 3-rutinoside: 179.60 mg/100 g f.m.; cyanidin 3-glucoside: 47.93 mg/100 g f.m.).</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf501211p</identifier><identifier>PMID: 24780053</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Brazil ; carotenoids ; Carotenoids - chemistry ; Chromatography, High Pressure Liquid ; cyanidin ; detectors ; forests ; Fruit - chemistry ; fruits ; functional properties ; gallic acid ; high performance liquid chromatography ; keracyanin ; Mass Spectrometry ; Phenols - chemistry ; Plant Extracts - chemistry ; quercetin</subject><ispartof>Journal of agricultural and food chemistry, 2014-06, Vol.62 (22), p.5072-5084</ispartof><rights>Copyright © 2014 American Chemical Society</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a339t-e0ae07c9968ffdbd86a9e9dd3db25f1d59efc93de0a8797a39f8815f4481e5533</citedby><cites>FETCH-LOGICAL-a339t-e0ae07c9968ffdbd86a9e9dd3db25f1d59efc93de0a8797a39f8815f4481e5533</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf501211p$$EPDF$$P50$$Gacs$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf501211p$$EHTML$$P50$$Gacs$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,2765,27076,27924,27925,56738,56788</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24780053$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Silva, Nathalia Azevedo da</creatorcontrib><creatorcontrib>Rodrigues, Eliseu</creatorcontrib><creatorcontrib>Mercadante, Adriana Zerlotti</creatorcontrib><creatorcontrib>de Rosso, Veridiana Vera</creatorcontrib><title>Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Fruits from the Atlantic Forest have received increasing interest because they contain high levels of bioactive compounds with notable functional properties. The composition of carotenoids and phenolic compounds from fruits found in the Atlantic Forest (jussara, uvaia, araça, and grumixama) was determined by high-performance liquid chromatography coupled to diode array and mass spectrometry detectors. Uvaia showed the highest levels of carotenoids (1306.6 μg/100 g fresh matter (f.m.)). Gallic acid was the major phenolic compound in araça (12.2 mg GAE/100 g f.m.) and uvaia (27.5 mg GAE/100 g f.m.). In grumixama, eight quercetin derivatives were found; the main carotenoids included all-trans-β-cryptoxanthin (286.7 μg/100 g f.m.) and all-trans-lutein (55.5 μg/100 g f.m.). Uvaia and grumixama contain high amounts of carotenoids, while jussara showed greater levels of phenolic compounds (415 mg GAE/100 g f.m.), particularly anthocyanins (cyanidin 3-rutinoside: 179.60 mg/100 g f.m.; cyanidin 3-glucoside: 47.93 mg/100 g f.m.).</description><subject>Brazil</subject><subject>carotenoids</subject><subject>Carotenoids - chemistry</subject><subject>Chromatography, High Pressure Liquid</subject><subject>cyanidin</subject><subject>detectors</subject><subject>forests</subject><subject>Fruit - chemistry</subject><subject>fruits</subject><subject>functional properties</subject><subject>gallic acid</subject><subject>high performance liquid chromatography</subject><subject>keracyanin</subject><subject>Mass Spectrometry</subject><subject>Phenols - chemistry</subject><subject>Plant Extracts - chemistry</subject><subject>quercetin</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>N~.</sourceid><sourceid>EIF</sourceid><recordid>eNptkMFO4zAQhi3ECgrLgReAXJDgkGUmrhP7WCoKK6EFaekRWW5sg6skLnaCtDw9Rimc9jSamU__jD5CjhF-IRR4ubYMsEDc7JAJsgJyhsh3yQTSMuesxH1yEOMaADirYI_sF9OKAzA6IU8PL6bzjauzuW83fuh0zFSns7kKvk8bl3obfJst_BCyRRhcH7M_qndvZpz3Lya7CurdNU512axvVNentIUPJvY_yQ-rmmiOtvWQLBfXj_Pb_O7-5vd8dpcrSkWfG1AGqlqIklurV5qXShihNdWrglnUTBhbC6oTxytRKSos58jsdMrRMEbpITkfczfBvw7psGxdrE2TnjF-iBIZLQQDhiKhFyNaBx9jMFZugmtV-CcR5KdN-W0zsSfb2GHVGv1NfulLwOkIWOWleg4uyuXfArAEQBSVKBNxNhKqjnKdHHbJw39OfQA0LoUg</recordid><startdate>20140604</startdate><enddate>20140604</enddate><creator>Silva, Nathalia Azevedo da</creator><creator>Rodrigues, Eliseu</creator><creator>Mercadante, Adriana Zerlotti</creator><creator>de Rosso, Veridiana Vera</creator><general>American Chemical Society</general><general>American Chemical Society, Books and Journals Division</general><scope>N~.</scope><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20140604</creationdate><title>Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest</title><author>Silva, Nathalia Azevedo da ; Rodrigues, Eliseu ; Mercadante, Adriana Zerlotti ; de Rosso, Veridiana Vera</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a339t-e0ae07c9968ffdbd86a9e9dd3db25f1d59efc93de0a8797a39f8815f4481e5533</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Brazil</topic><topic>carotenoids</topic><topic>Carotenoids - chemistry</topic><topic>Chromatography, High Pressure Liquid</topic><topic>cyanidin</topic><topic>detectors</topic><topic>forests</topic><topic>Fruit - chemistry</topic><topic>fruits</topic><topic>functional properties</topic><topic>gallic acid</topic><topic>high performance liquid chromatography</topic><topic>keracyanin</topic><topic>Mass Spectrometry</topic><topic>Phenols - chemistry</topic><topic>Plant Extracts - chemistry</topic><topic>quercetin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Silva, Nathalia Azevedo da</creatorcontrib><creatorcontrib>Rodrigues, Eliseu</creatorcontrib><creatorcontrib>Mercadante, Adriana Zerlotti</creatorcontrib><creatorcontrib>de Rosso, Veridiana Vera</creatorcontrib><collection>American Chemical Society (ACS) Open Access</collection><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Silva, Nathalia Azevedo da</au><au>Rodrigues, Eliseu</au><au>Mercadante, Adriana Zerlotti</au><au>de Rosso, Veridiana Vera</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2014-06-04</date><risdate>2014</risdate><volume>62</volume><issue>22</issue><spage>5072</spage><epage>5084</epage><pages>5072-5084</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>Fruits from the Atlantic Forest have received increasing interest because they contain high levels of bioactive compounds with notable functional properties. The composition of carotenoids and phenolic compounds from fruits found in the Atlantic Forest (jussara, uvaia, araça, and grumixama) was determined by high-performance liquid chromatography coupled to diode array and mass spectrometry detectors. Uvaia showed the highest levels of carotenoids (1306.6 μg/100 g fresh matter (f.m.)). Gallic acid was the major phenolic compound in araça (12.2 mg GAE/100 g f.m.) and uvaia (27.5 mg GAE/100 g f.m.). 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| subjects | Brazil carotenoids Carotenoids - chemistry Chromatography, High Pressure Liquid cyanidin detectors forests Fruit - chemistry fruits functional properties gallic acid high performance liquid chromatography keracyanin Mass Spectrometry Phenols - chemistry Plant Extracts - chemistry quercetin |
| title | Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest |
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