Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides

Human milk is a rich source of oligosaccharides. Acidic oligosaccharides, such as sialyllactose (SL), contain sialic acid (SA) residues. In human milk, approximately 73% of SA is bound to oligosaccharides, whereas only 3% is present in free form. Oligosaccharides are highly resistant to hydrolysis i...

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Veröffentlicht in:	Nutrition reviews 2014-06, Vol.72 (6), p.377-389
Hauptverfasser:	Bruggencate, Sandra JM, Bovee‐Oudenhoven, Ingeborg MJ, Feitsma, Anouk L, Hoffen, Els, Schoterman, Margriet HC
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Breast Feeding breast milk cognitive development Diet Dietary Supplements Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Gastrointestinal Tract - metabolism health effects human milk oligosaccharides Humans hydrolysis Infant Infant Formula - chemistry infant formulas infant nutrition Infant Nutritional Physiological Phenomena Lactose - analogs & derivatives Lactose - metabolism Milk Milk, Human - chemistry neonates nutrients Nutritional Requirements oligosaccharides Oligosaccharides - metabolism Pathogens sialic acid Sialic Acids - metabolism sialylated oligosaccharides sialyllactose Small intestine Vertebrates: anatomy and physiology, studies on body, several organs or systems
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