Disinfection of effluent from fish slaughteries

The purpose of this study was to evaluate methods for inactivation of fish pathogens in outlet water from fish slaughteries. The effect of three disinfectants, namely sodiumhypochlorite, heat and photozone, were tested on two fish pathogens, Vibrio anguillarum and Yersinia ruckeri. Outlet water was...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Aquacultural engineering 1989, Vol.8 (3), p.209-216
Hauptverfasser:	Jacobsen, Po̊l, Liltved, Helge, Efraimsen, Harry
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal aquaculture Animal productions Biological and medical sciences Freshwater Fundamental and applied biological sciences. Psychology Marine Pisciculture Vertebrate aquaculture Vibrio anguillarum Yersinia ruckeri
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!