Protein involvement in structural transitions of erythrocyte ghosts. Use of thermal gel analysis to detect protein aggregation
In this study, it is shown that systematic temperature-induced protein aggregation occurs on the erythrocyte membrane by intermolecular disulfide bond formation. Specific protein bands disappear from acrylamide gel profiles over rather narrow temperature regions. The aggregation appears to be the re...
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Veröffentlicht in: | Biochemistry (Easton) 1981-01, Vol.20 (19), p.5570-5576 |
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creator | Lysko, Kathryn A Carlson, Robert Taverna, Richard Snow, Julian Brandts, John F |
description | In this study, it is shown that systematic temperature-induced protein aggregation occurs on the erythrocyte membrane by intermolecular disulfide bond formation. Specific protein bands disappear from acrylamide gel profiles over rather narrow temperature regions. The aggregation appears to be the result of irreversible structural transitions of the membrane, which can be seen in a sensitive scanning calorimeter. The aggregation of specific proteins in the narrow temperature region of these transitions persists as the transitions are moved around on the temperature axis by varying solution conditions. |
doi_str_mv | 10.1021/bi00522a034 |
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The aggregation of specific proteins in the narrow temperature region of these transitions persists as the transitions are moved around on the temperature axis by varying solution conditions.</description><identifier>ISSN: 0006-2960</identifier><identifier>EISSN: 1520-4995</identifier><identifier>DOI: 10.1021/bi00522a034</identifier><language>eng</language><publisher>American Chemical Society</publisher><subject>aggregation ; erythrocytes ; methodology ; proteins ; temperature, effects on</subject><ispartof>Biochemistry (Easton), 1981-01, Vol.20 (19), p.5570-5576</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a332t-56c5694a83ffadc2ca0e107abfb3548b72766294b8baa9ae1f4521ee30d3de503</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/bi00522a034$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/bi00522a034$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2765,27076,27924,27925,56738,56788</link.rule.ids></links><search><creatorcontrib>Lysko, Kathryn A</creatorcontrib><creatorcontrib>Carlson, Robert</creatorcontrib><creatorcontrib>Taverna, Richard</creatorcontrib><creatorcontrib>Snow, Julian</creatorcontrib><creatorcontrib>Brandts, John F</creatorcontrib><title>Protein involvement in structural transitions of erythrocyte ghosts. Use of thermal gel analysis to detect protein aggregation</title><title>Biochemistry (Easton)</title><addtitle>Biochemistry</addtitle><description>In this study, it is shown that systematic temperature-induced protein aggregation occurs on the erythrocyte membrane by intermolecular disulfide bond formation. Specific protein bands disappear from acrylamide gel profiles over rather narrow temperature regions. The aggregation appears to be the result of irreversible structural transitions of the membrane, which can be seen in a sensitive scanning calorimeter. The aggregation of specific proteins in the narrow temperature region of these transitions persists as the transitions are moved around on the temperature axis by varying solution conditions.</description><subject>aggregation</subject><subject>erythrocytes</subject><subject>methodology</subject><subject>proteins</subject><subject>temperature, effects on</subject><issn>0006-2960</issn><issn>1520-4995</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1981</creationdate><recordtype>article</recordtype><recordid>eNptkE9P20AQxVeoSKSUE19gT_RQme5fOz5WiFIEUpESxHE13oydBccLO-uoufSz11FQ1UNPM6P5zXujx9i5FJdSKPm1CUJYpUBoc8Rm0ipRmLq2H9hMCFEWqi7FCftI9DyNRlRmxn4_pJgxDDwM29hvcYNDnnpOOY0-jwl6nhMMFHKIA_HYcky7vE7R7zLybh0p0yV_JNyv8hrTZrrosOcwQL-jQDxHvsKMPvPXdyvouoQd7BU_seMWesKz93rKHr9fL69-FPc_b26vvt0XoLXKhS29LWsDc922sPLKg0ApKmjaRlszbypVlaWqTTNvAGpA2RqrJKIWK71CK_QpuzjoTj-8jUjZbQJ57HsYMI7kpNXS1HM1gV8OoE-RKGHrXlPYQNo5Kdw-Y_dPxhNdHOhAGX_9RSG9uLLSlXXLh4W7K2-0tE_KLSb-84EHT-45jmkKif6r_AfBwY3H</recordid><startdate>19810101</startdate><enddate>19810101</enddate><creator>Lysko, Kathryn A</creator><creator>Carlson, Robert</creator><creator>Taverna, Richard</creator><creator>Snow, Julian</creator><creator>Brandts, John F</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7Z</scope><scope>P64</scope></search><sort><creationdate>19810101</creationdate><title>Protein involvement in structural transitions of erythrocyte ghosts. Use of thermal gel analysis to detect protein aggregation</title><author>Lysko, Kathryn A ; Carlson, Robert ; Taverna, Richard ; Snow, Julian ; Brandts, John F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a332t-56c5694a83ffadc2ca0e107abfb3548b72766294b8baa9ae1f4521ee30d3de503</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1981</creationdate><topic>aggregation</topic><topic>erythrocytes</topic><topic>methodology</topic><topic>proteins</topic><topic>temperature, effects on</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lysko, Kathryn A</creatorcontrib><creatorcontrib>Carlson, Robert</creatorcontrib><creatorcontrib>Taverna, Richard</creatorcontrib><creatorcontrib>Snow, Julian</creatorcontrib><creatorcontrib>Brandts, John F</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biochemistry Abstracts 1</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Biochemistry (Easton)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lysko, Kathryn A</au><au>Carlson, Robert</au><au>Taverna, Richard</au><au>Snow, Julian</au><au>Brandts, John F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Protein involvement in structural transitions of erythrocyte ghosts. Use of thermal gel analysis to detect protein aggregation</atitle><jtitle>Biochemistry (Easton)</jtitle><addtitle>Biochemistry</addtitle><date>1981-01-01</date><risdate>1981</risdate><volume>20</volume><issue>19</issue><spage>5570</spage><epage>5576</epage><pages>5570-5576</pages><issn>0006-2960</issn><eissn>1520-4995</eissn><abstract>In this study, it is shown that systematic temperature-induced protein aggregation occurs on the erythrocyte membrane by intermolecular disulfide bond formation. Specific protein bands disappear from acrylamide gel profiles over rather narrow temperature regions. The aggregation appears to be the result of irreversible structural transitions of the membrane, which can be seen in a sensitive scanning calorimeter. The aggregation of specific proteins in the narrow temperature region of these transitions persists as the transitions are moved around on the temperature axis by varying solution conditions.</abstract><pub>American Chemical Society</pub><doi>10.1021/bi00522a034</doi><tpages>7</tpages></addata></record> |
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subjects | aggregation erythrocytes methodology proteins temperature, effects on |
title | Protein involvement in structural transitions of erythrocyte ghosts. Use of thermal gel analysis to detect protein aggregation |
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