Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract

Chitosan (CH) and chitosan-corn starch (CH-CS) film-forming solutions (FFS) and films, with or without polyphenol-rich aqueous extract from murta (Ugni molinae Turcz) leaves (PEML) were prepared. The impact of the FFS type and PEML, considering pH values of the FFS, on dynamic and steady-shear behav...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food hydrocolloids 2013-06, Vol.31 (2), p.458-466
Hauptverfasser:	Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P.J.A., Gómez-Guillén, M.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Blends Chitosan Color Dynamic tests Dynamics Edible films Foods Mechanical properties Physical properties Polyphenols Rheology Starches Structure Ugni molinae T
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!