Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control

The potential of spatially resolved diffuse reflectance spectroscopy in the 500–1000nm range by means of a fiber-optics probe was investigated for acquiring scattering and absorption properties of air dried apple rings subjected to different pre-treatment conditions: without osmo-dehydration (TQ) an...

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Veröffentlicht in:	Innovative food science & emerging technologies 2014-01, Vol.21, p.160-168
Hauptverfasser:	Nguyen Do Trong, Nghia, Rizzolo, Anna, Herremans, Els, Vanoli, Maristella, Cortellino, Giovanna, Erkinbaev, Chyngyz, Tsuta, Mizuki, Spinelli, Lorenzo, Contini, Davide, Torricelli, Alessandro, Verboven, Pieter, De Baerdemaeker, Josse, Nicolaï, Bart, Saeys, Wouter
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Apples Diffuse reflectance Diffusion Microstructure Osmo-air-dried apple Quality assessment Reflectance Reflectivity Scattering Spatially resolved spectroscopy Spectroscopy Texture
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