Reactions of hydroxyamino acids during hydrochloric acid hydrolysis

Chlorosubstitution reactions occur readily during HCl hydrolysis of δ- and ϵ-hydroxynorleucines (Hnle), the products of deamination of poly- l-lysine by nitrite at low pH. During amino acid analysis, chloronorleucines elute as new peaks after δ- and ϵ-Hnle. To determine if other hydroxyamino acids u...

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Veröffentlicht in:	Analytical biochemistry 1989-09, Vol.181 (2), p.315-317
Hauptverfasser:	Malin, Edyth L., Dower, Harold J., Piotrowski, Edwin G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Aminoacids, peptides. Hormones. Neuropeptides Analytical, structural and metabolic biochemistry Biological and medical sciences Chemical Phenomena Chemistry Chlorine - analysis Fundamental and applied biological sciences. Psychology Hydrochloric Acid Hydrolysis hydroxyamino acids Phenols Proteins Tyrosine
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