Resilience of soil biota in various food webs to freezing perturbations

We tested three predictions of food web behavior: (1) inclusion of a third trophic level will reduce populations on the second trophic level, allowing species on the first trophic level to increase; (2) food chains with an odd number of trophic levels release nutrients to the environment at a slower...

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Veröffentlicht in:Ecology (Durham) 1989-08, Vol.70 (4), p.1127-1141
Hauptverfasser: Allen-Morley, Carole R., Coleman, D. C.
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description We tested three predictions of food web behavior: (1) inclusion of a third trophic level will reduce populations on the second trophic level, allowing species on the first trophic level to increase; (2) food chains with an odd number of trophic levels release nutrients to the environment at a slower rate than food chains with an even number of trophic levels;' (3) the longer the food chain, or more complex the food web, the longer the community will take to recover from disturbance. Bacteria (Pseudomonas fluorescens, P. maltophilia, P. paucimobilis, P. stutzeri, and Alcaligenes sp.), and fungi (Fusarium oxysporum) were used for the first trophic level, and nematodes were used for the second (Acrobeloides sp. and Aphelenchus avenae) and third (Mononchus tunbirdgensis) trophic levels. Microorganisms were assembled to form food chains and food webs of different structures in sterile-soil microcosms. The microcosms were designed to allow repeated sampling without losing sterility. Soil samples were removed every 2 wk for 3 mo, then either the experiment was terminated, or samples were taken less frequently. Carbon was added when each sample was taken and the soil removed for analyses was replenished in sterile soil. Population abundance, soil ammonium-nitrogen, and carbon dioxide were measured throughout the course of the experiments. Once constant population levels were established (days 30-40), the systems were frozen to -1@?C for 7 d. Sampling continued after the freeze for up to 100 d. The populations on the first trophic level were lower with increased food web complexity or food chain length, refuting the first predict ion. Net nitrogen mineralization and carbon release were greater with increased food web complexity, refuting the second prediction. We speculate that these results are closely linked to the organisms' generation times and species-specific traits, such as rapid grown following a stress (Acrobeloides sp.). Recovery after freezing was highly variable and was more a function of the species than of food web structure. Nutrient cycling and recovery from stress were more dependent upon the species that make up the community than upon the community structure itself.
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C.</creator><creatorcontrib>Allen-Morley, Carole R. ; Coleman, D. C.</creatorcontrib><description>We tested three predictions of food web behavior: (1) inclusion of a third trophic level will reduce populations on the second trophic level, allowing species on the first trophic level to increase; (2) food chains with an odd number of trophic levels release nutrients to the environment at a slower rate than food chains with an even number of trophic levels;' (3) the longer the food chain, or more complex the food web, the longer the community will take to recover from disturbance. Bacteria (Pseudomonas fluorescens, P. maltophilia, P. paucimobilis, P. stutzeri, and Alcaligenes sp.), and fungi (Fusarium oxysporum) were used for the first trophic level, and nematodes were used for the second (Acrobeloides sp. and Aphelenchus avenae) and third (Mononchus tunbirdgensis) trophic levels. Microorganisms were assembled to form food chains and food webs of different structures in sterile-soil microcosms. The microcosms were designed to allow repeated sampling without losing sterility. Soil samples were removed every 2 wk for 3 mo, then either the experiment was terminated, or samples were taken less frequently. Carbon was added when each sample was taken and the soil removed for analyses was replenished in sterile soil. Population abundance, soil ammonium-nitrogen, and carbon dioxide were measured throughout the course of the experiments. Once constant population levels were established (days 30-40), the systems were frozen to -1@?C for 7 d. Sampling continued after the freeze for up to 100 d. The populations on the first trophic level were lower with increased food web complexity or food chain length, refuting the first predict ion. Net nitrogen mineralization and carbon release were greater with increased food web complexity, refuting the second prediction. We speculate that these results are closely linked to the organisms' generation times and species-specific traits, such as rapid grown following a stress (Acrobeloides sp.). Recovery after freezing was highly variable and was more a function of the species than of food web structure. 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C.</creatorcontrib><title>Resilience of soil biota in various food webs to freezing perturbations</title><title>Ecology (Durham)</title><description>We tested three predictions of food web behavior: (1) inclusion of a third trophic level will reduce populations on the second trophic level, allowing species on the first trophic level to increase; (2) food chains with an odd number of trophic levels release nutrients to the environment at a slower rate than food chains with an even number of trophic levels;' (3) the longer the food chain, or more complex the food web, the longer the community will take to recover from disturbance. Bacteria (Pseudomonas fluorescens, P. maltophilia, P. paucimobilis, P. stutzeri, and Alcaligenes sp.), and fungi (Fusarium oxysporum) were used for the first trophic level, and nematodes were used for the second (Acrobeloides sp. and Aphelenchus avenae) and third (Mononchus tunbirdgensis) trophic levels. Microorganisms were assembled to form food chains and food webs of different structures in sterile-soil microcosms. The microcosms were designed to allow repeated sampling without losing sterility. Soil samples were removed every 2 wk for 3 mo, then either the experiment was terminated, or samples were taken less frequently. Carbon was added when each sample was taken and the soil removed for analyses was replenished in sterile soil. Population abundance, soil ammonium-nitrogen, and carbon dioxide were measured throughout the course of the experiments. Once constant population levels were established (days 30-40), the systems were frozen to -1@?C for 7 d. Sampling continued after the freeze for up to 100 d. The populations on the first trophic level were lower with increased food web complexity or food chain length, refuting the first predict ion. Net nitrogen mineralization and carbon release were greater with increased food web complexity, refuting the second prediction. We speculate that these results are closely linked to the organisms' generation times and species-specific traits, such as rapid grown following a stress (Acrobeloides sp.). Recovery after freezing was highly variable and was more a function of the species than of food web structure. 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C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4977-d245d30c6aff577cdd5333724b5301c3dfb55eaa61cebb32863222e784c4b98e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1989</creationdate><topic>ACROBELOIDES</topic><topic>ALCALIGENES</topic><topic>Animal and plant ecology</topic><topic>Animal, plant and microbial ecology</topic><topic>APHELENCHUS AVENAE</topic><topic>Arid soils</topic><topic>BACTERIA</topic><topic>BACTERIE</topic><topic>BIOLOGIA DEL SUELO</topic><topic>Biological and medical sciences</topic><topic>BIOLOGIE DU SOL</topic><topic>BIOTA</topic><topic>BIOTE</topic><topic>Brackish water ecosystems</topic><topic>CADENA ALIMENTARIA</topic><topic>CARBON DIOXIDE</topic><topic>CHAINE ALIMENTAIRE</topic><topic>DINAMICA DE LA POBLACION</topic><topic>DIOXIDO DE CARBONO</topic><topic>DIOXYDE DE CARBONE</topic><topic>DYNAMIQUE DES POPULATIONS</topic><topic>Ecology</topic><topic>Food chain</topic><topic>FOOD CHAINS</topic><topic>Food webs</topic><topic>FROST</topic><topic>Fundamental and applied biological sciences. 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C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Resilience of soil biota in various food webs to freezing perturbations</atitle><jtitle>Ecology (Durham)</jtitle><date>1989-08</date><risdate>1989</risdate><volume>70</volume><issue>4</issue><spage>1127</spage><epage>1141</epage><pages>1127-1141</pages><issn>0012-9658</issn><eissn>1939-9170</eissn><coden>ECGYAQ</coden><abstract>We tested three predictions of food web behavior: (1) inclusion of a third trophic level will reduce populations on the second trophic level, allowing species on the first trophic level to increase; (2) food chains with an odd number of trophic levels release nutrients to the environment at a slower rate than food chains with an even number of trophic levels;' (3) the longer the food chain, or more complex the food web, the longer the community will take to recover from disturbance. Bacteria (Pseudomonas fluorescens, P. maltophilia, P. paucimobilis, P. stutzeri, and Alcaligenes sp.), and fungi (Fusarium oxysporum) were used for the first trophic level, and nematodes were used for the second (Acrobeloides sp. and Aphelenchus avenae) and third (Mononchus tunbirdgensis) trophic levels. Microorganisms were assembled to form food chains and food webs of different structures in sterile-soil microcosms. The microcosms were designed to allow repeated sampling without losing sterility. Soil samples were removed every 2 wk for 3 mo, then either the experiment was terminated, or samples were taken less frequently. Carbon was added when each sample was taken and the soil removed for analyses was replenished in sterile soil. Population abundance, soil ammonium-nitrogen, and carbon dioxide were measured throughout the course of the experiments. Once constant population levels were established (days 30-40), the systems were frozen to -1@?C for 7 d. Sampling continued after the freeze for up to 100 d. The populations on the first trophic level were lower with increased food web complexity or food chain length, refuting the first predict ion. Net nitrogen mineralization and carbon release were greater with increased food web complexity, refuting the second prediction. We speculate that these results are closely linked to the organisms' generation times and species-specific traits, such as rapid grown following a stress (Acrobeloides sp.). Recovery after freezing was highly variable and was more a function of the species than of food web structure. Nutrient cycling and recovery from stress were more dependent upon the species that make up the community than upon the community structure itself.</abstract><cop>Washington, DC</cop><pub>The Ecological Society of America</pub><doi>10.2307/1941381</doi><tpages>15</tpages></addata></record>
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source Periodicals Index Online; Jstor Complete Legacy
subjects ACROBELOIDES
ALCALIGENES
Animal and plant ecology
Animal, plant and microbial ecology
APHELENCHUS AVENAE
Arid soils
BACTERIA
BACTERIE
BIOLOGIA DEL SUELO
Biological and medical sciences
BIOLOGIE DU SOL
BIOTA
BIOTE
Brackish water ecosystems
CADENA ALIMENTARIA
CARBON DIOXIDE
CHAINE ALIMENTAIRE
DINAMICA DE LA POBLACION
DIOXIDO DE CARBONO
DIOXYDE DE CARBONE
DYNAMIQUE DES POPULATIONS
Ecology
Food chain
FOOD CHAINS
Food webs
FROST
Fundamental and applied biological sciences. Psychology
Fungi
FUSARIUM
GEL
GEORGIA
GEORGIE
HELADA
METABOLISME DE L'AZOTE
METABOLISMO DEL NITROGENO
Microcosms
MINERALISATION
MINERALIZACION
MINERALIZATION
MONONCHUS
Nematoda
NEMATODE
NEMATODE DES PLANTES
NEMATODES
NEMATODOS
NEMATODOS DE LAS PLANTAS
Nitrogen
NITROGEN METABOLISM
PLANT NEMATODES
POPULATION DYNAMICS
PSEUDOMONAS
RESISTANCE A LA TEMPERATURE
RESISTENCIA A LA TEMPERATURA
SOIL BIOLOGY
Soil ecology
Soil food webs
Soils
Synecology
TEMPERATURE RESISTANCE
Trophic levels
title Resilience of soil biota in various food webs to freezing perturbations
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