Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

•The feasibility of making soluble soybean polysaccharide (SSPS) film was examined.•It was found that glycerol concentration significantly affected WVP of the films.•Glycerol concentration caused the b and L values increased while ΔE value decreased.•The results obtained indicated that SSPS could be...

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Veröffentlicht in:	Carbohydrate polymers 2013-09, Vol.97 (2), p.817-824
Hauptverfasser:	Tajik, Sima, Maghsoudlou, Yahya, Khodaiyan, Faramarz, Jafari, Seid Mahdi, Ghasemlou, Mehran, Aalami, Mehran
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Atomic force microscopy biodegradability Biodegradation, Environmental Biological and medical sciences Calorimetry, Differential Scanning color edible films Elastic Modulus Exact sciences and technology Food industries Food Packaging Fundamental and applied biological sciences. Psychology General aspects glass transition temperature glycerol Glycine max - chemistry Green Chemistry Technology Handling, storage, packaging, transport melting point Microscopy, Atomic Force microstructure Natural polymers Optical Phenomena Optical properties Permeability Physicochemistry of polymers Plasticizer plasticizers Plasticizers - chemistry polysaccharides Polysaccharides - chemistry scanning electron microscopy Solubility Soluble soybean polysaccharide soybeans Starch and polysaccharides Steam Temperature Tensile Strength water vapor
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