Differences in betaine lipids and fatty acids between Pseudoisochrysis paradoxa VLP and Diacronema vlkianum VLP isolates (Haptophyta)

The Haptophytes Pseudoisochrysis paradoxa and Diacronema vlkianum contained betaine lipids (DGTS, DGTA and DGCC) and phospahtidilglycerol was the only phospholipid. Differences in betaine lipids and fatty acids between both microalgae were associated to their taxonomic position. D. vlkianum is the f...

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Veröffentlicht in:Phytochemistry (Oxford) 2013-11, Vol.95, p.224-233
Hauptverfasser: Armada, Isabel, Hachero-Cruzado, Ismael, Mazuelos, Narciso, Ríos, José Luis, Manchado, Manuel, Cañavate, José Pedro
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Mazuelos, Narciso
Ríos, José Luis
Manchado, Manuel
Cañavate, José Pedro
description The Haptophytes Pseudoisochrysis paradoxa and Diacronema vlkianum contained betaine lipids (DGTS, DGTA and DGCC) and phospahtidilglycerol was the only phospholipid. Differences in betaine lipids and fatty acids between both microalgae were associated to their taxonomic position. D. vlkianum is the first microalgae demonstrated to have three types of betaine lipid. •Lipid patterns of two Haptophytes associated to family taxonomic clades.•Diacronema vlkianum is first microalgae shown to have three different betaine lipids.•Pseudoisochrysis paradoxa has DGTS and DGCC but lacks DGTA.•Different molecular species of betaine lipids in two Haptophyte isolates.•Phosphatidilglycerol is the only phospholipid in two new Haptophyte isolates. Two Haptophytes were isolated from extensive aquaculture ponds at Veta La Palma state (Guadalquivir estuary, SW Spain). They were identified as Pseudoisochrysis paradoxa VLP and Diacronema vlkianum VLP based on their SSU rDNA homology to other Haptophytes and positioned in the Isochrysidaceae and Pavlovaceae families, respectively. Both Haptophytes had phosphatidilglycerol (PG) as the only phospholipid (PL), representing a low proportion of the total lipid content (0.8% in P. paradoxa VLP and 3.3% in D. vlkianum VLP). Instead, they were found to have different types of betaine lipids (BL) that were identified and characterized by HPLC/ESI-TOF-MS operating in multiple reacting monitoring (MRM) modes. P. paradoxa VLP had 2.2% of total lipids as diacylgyceryl-N-trimethylhomoserine (DGTS): it is the first Haptophyte reported to have this BL. Its total lipid fraction also contained 12.0% of diacylglyceryl-carboxyhydroxymethylcholine (DGCC) as the main BL and no diacylglyceryl-hydroxymethyl-N,N,N-trimethyl-β-alanine (DGTA) was detected. DGTA was only present (4.6% of total lipids) in D. vlkianum VLP: this was the main difference in BL content relative to P. paradoxa. D. vlkianum VLP also had DGTS (4.1%) and DGCC (7.6%): it is the first microalgae in which the simultaneous presence of these three BL has been demonstrated. The fatty acid profiles of P. paradoxa VLP and D. vlkianum VLP were close to those described for the major part of known members of the Isochrisidaceae and Pavlovaceae families, respectively, with the main differences due to the higher percentages of 18:1n9 (18.5%), 18:4n3 (12.6%) and 22:6n3 (9.3%) in the former. The corresponding fatty acid percentages for D. vlkianum VLP were 3.9%, 3.5% and 3.9%, respectively. D. vlkia
doi_str_mv 10.1016/j.phytochem.2013.07.024
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Differences in betaine lipids and fatty acids between both microalgae were associated to their taxonomic position. D. vlkianum is the first microalgae demonstrated to have three types of betaine lipid. •Lipid patterns of two Haptophytes associated to family taxonomic clades.•Diacronema vlkianum is first microalgae shown to have three different betaine lipids.•Pseudoisochrysis paradoxa has DGTS and DGCC but lacks DGTA.•Different molecular species of betaine lipids in two Haptophyte isolates.•Phosphatidilglycerol is the only phospholipid in two new Haptophyte isolates. Two Haptophytes were isolated from extensive aquaculture ponds at Veta La Palma state (Guadalquivir estuary, SW Spain). They were identified as Pseudoisochrysis paradoxa VLP and Diacronema vlkianum VLP based on their SSU rDNA homology to other Haptophytes and positioned in the Isochrysidaceae and Pavlovaceae families, respectively. Both Haptophytes had phosphatidilglycerol (PG) as the only phospholipid (PL), representing a low proportion of the total lipid content (0.8% in P. paradoxa VLP and 3.3% in D. vlkianum VLP). Instead, they were found to have different types of betaine lipids (BL) that were identified and characterized by HPLC/ESI-TOF-MS operating in multiple reacting monitoring (MRM) modes. P. paradoxa VLP had 2.2% of total lipids as diacylgyceryl-N-trimethylhomoserine (DGTS): it is the first Haptophyte reported to have this BL. Its total lipid fraction also contained 12.0% of diacylglyceryl-carboxyhydroxymethylcholine (DGCC) as the main BL and no diacylglyceryl-hydroxymethyl-N,N,N-trimethyl-β-alanine (DGTA) was detected. DGTA was only present (4.6% of total lipids) in D. vlkianum VLP: this was the main difference in BL content relative to P. paradoxa. D. vlkianum VLP also had DGTS (4.1%) and DGCC (7.6%): it is the first microalgae in which the simultaneous presence of these three BL has been demonstrated. The fatty acid profiles of P. paradoxa VLP and D. vlkianum VLP were close to those described for the major part of known members of the Isochrisidaceae and Pavlovaceae families, respectively, with the main differences due to the higher percentages of 18:1n9 (18.5%), 18:4n3 (12.6%) and 22:6n3 (9.3%) in the former. The corresponding fatty acid percentages for D. vlkianum VLP were 3.9%, 3.5% and 3.9%, respectively. D. vlkianum VLP showed higher 16:1n7 (16.1%) and 20:5n3 (9.4%) contents, whereas P. paradoxa VLP had significantly lower percentages of 16:1n7 (1.7%) and 20:5n3 (0.6%). Fatty acids of BL differed between both haptophytes. In DGTS from P. paradoxa VLP, 90.9% of total molecular species consisted of the 14:0–18:1 fatty acid combination, whereas DGTS from D. vlkianum showed a more diverse range of fatty acids. The unsaturation index (UI) of DGTS was lower (55.8) than that of total lipid UI (178.3) in P. paradoxa VLP. In D. vlkianum VLP the UI of DGTS was higher (146.9) and similar to that for total cell lipids (145.9). DGTA from D. vlkianum VLP had the highest UI (321.8) of all BL studied and it contained maximum levels (27.7%) of 22:6n3, representing 7.1 times the proportion of this fatty acid in the whole lipid extract. DGCC was enriched in 20:5n3 by a factor of around four in both microalgae. Due to different levels of this fatty acid in the two microalgae their respective 20:5n3 content in DGCC varied from 2.2% (P. paradoxa VLP) to 41.0% (D. vlkianum VLP) and these concentrations were also associated with UI values of 92.2 and 271.0, respectively. The specific differences in BL and fatty acids described in the present work for two phylogenetic distant Hatophytes is a contribution to a better understanding on the complex relationship between lipid composition and taxonomy of this important Division of microalgae. Present results can also be useful for a more accurate identification of primary producers in food web studies using fatty acids and intact polar lipids as trophic markers.</description><identifier>ISSN: 0031-9422</identifier><identifier>EISSN: 1873-3700</identifier><identifier>DOI: 10.1016/j.phytochem.2013.07.024</identifier><identifier>PMID: 23954077</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>betaine ; Betaine - analysis ; Betaine lipids ; DGCC ; DGTA ; DGTS ; Diacronema vlkianum ; fatty acid composition ; fatty acids ; Fatty Acids - analysis ; food webs ; Haptophyta ; Haptophyta - chemistry ; Isochrysidaceae ; lipid content ; Lipids - analysis ; microalgae ; Microalgae - chemistry ; Molecular species ; monitoring ; phospholipids ; Phospholipids - analysis ; Phylogeny ; Pseudoisochrysis paradoxa ; ribosomal DNA ; taxonomy ; Triglycerides - analysis</subject><ispartof>Phytochemistry (Oxford), 2013-11, Vol.95, p.224-233</ispartof><rights>2013 Elsevier Ltd</rights><rights>Copyright © 2013 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c428t-860154cb63fb0677491859b43dd74997da7e2f14d8c8034f1f0dcf2de1e139363</citedby><cites>FETCH-LOGICAL-c428t-860154cb63fb0677491859b43dd74997da7e2f14d8c8034f1f0dcf2de1e139363</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0031942213002975$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23954077$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Armada, Isabel</creatorcontrib><creatorcontrib>Hachero-Cruzado, Ismael</creatorcontrib><creatorcontrib>Mazuelos, Narciso</creatorcontrib><creatorcontrib>Ríos, José Luis</creatorcontrib><creatorcontrib>Manchado, Manuel</creatorcontrib><creatorcontrib>Cañavate, José Pedro</creatorcontrib><title>Differences in betaine lipids and fatty acids between Pseudoisochrysis paradoxa VLP and Diacronema vlkianum VLP isolates (Haptophyta)</title><title>Phytochemistry (Oxford)</title><addtitle>Phytochemistry</addtitle><description>The Haptophytes Pseudoisochrysis paradoxa and Diacronema vlkianum contained betaine lipids (DGTS, DGTA and DGCC) and phospahtidilglycerol was the only phospholipid. Differences in betaine lipids and fatty acids between both microalgae were associated to their taxonomic position. D. vlkianum is the first microalgae demonstrated to have three types of betaine lipid. •Lipid patterns of two Haptophytes associated to family taxonomic clades.•Diacronema vlkianum is first microalgae shown to have three different betaine lipids.•Pseudoisochrysis paradoxa has DGTS and DGCC but lacks DGTA.•Different molecular species of betaine lipids in two Haptophyte isolates.•Phosphatidilglycerol is the only phospholipid in two new Haptophyte isolates. Two Haptophytes were isolated from extensive aquaculture ponds at Veta La Palma state (Guadalquivir estuary, SW Spain). They were identified as Pseudoisochrysis paradoxa VLP and Diacronema vlkianum VLP based on their SSU rDNA homology to other Haptophytes and positioned in the Isochrysidaceae and Pavlovaceae families, respectively. Both Haptophytes had phosphatidilglycerol (PG) as the only phospholipid (PL), representing a low proportion of the total lipid content (0.8% in P. paradoxa VLP and 3.3% in D. vlkianum VLP). Instead, they were found to have different types of betaine lipids (BL) that were identified and characterized by HPLC/ESI-TOF-MS operating in multiple reacting monitoring (MRM) modes. P. paradoxa VLP had 2.2% of total lipids as diacylgyceryl-N-trimethylhomoserine (DGTS): it is the first Haptophyte reported to have this BL. Its total lipid fraction also contained 12.0% of diacylglyceryl-carboxyhydroxymethylcholine (DGCC) as the main BL and no diacylglyceryl-hydroxymethyl-N,N,N-trimethyl-β-alanine (DGTA) was detected. DGTA was only present (4.6% of total lipids) in D. vlkianum VLP: this was the main difference in BL content relative to P. paradoxa. D. vlkianum VLP also had DGTS (4.1%) and DGCC (7.6%): it is the first microalgae in which the simultaneous presence of these three BL has been demonstrated. The fatty acid profiles of P. paradoxa VLP and D. vlkianum VLP were close to those described for the major part of known members of the Isochrisidaceae and Pavlovaceae families, respectively, with the main differences due to the higher percentages of 18:1n9 (18.5%), 18:4n3 (12.6%) and 22:6n3 (9.3%) in the former. The corresponding fatty acid percentages for D. vlkianum VLP were 3.9%, 3.5% and 3.9%, respectively. D. vlkianum VLP showed higher 16:1n7 (16.1%) and 20:5n3 (9.4%) contents, whereas P. paradoxa VLP had significantly lower percentages of 16:1n7 (1.7%) and 20:5n3 (0.6%). Fatty acids of BL differed between both haptophytes. In DGTS from P. paradoxa VLP, 90.9% of total molecular species consisted of the 14:0–18:1 fatty acid combination, whereas DGTS from D. vlkianum showed a more diverse range of fatty acids. The unsaturation index (UI) of DGTS was lower (55.8) than that of total lipid UI (178.3) in P. paradoxa VLP. In D. vlkianum VLP the UI of DGTS was higher (146.9) and similar to that for total cell lipids (145.9). DGTA from D. vlkianum VLP had the highest UI (321.8) of all BL studied and it contained maximum levels (27.7%) of 22:6n3, representing 7.1 times the proportion of this fatty acid in the whole lipid extract. DGCC was enriched in 20:5n3 by a factor of around four in both microalgae. Due to different levels of this fatty acid in the two microalgae their respective 20:5n3 content in DGCC varied from 2.2% (P. paradoxa VLP) to 41.0% (D. vlkianum VLP) and these concentrations were also associated with UI values of 92.2 and 271.0, respectively. The specific differences in BL and fatty acids described in the present work for two phylogenetic distant Hatophytes is a contribution to a better understanding on the complex relationship between lipid composition and taxonomy of this important Division of microalgae. Present results can also be useful for a more accurate identification of primary producers in food web studies using fatty acids and intact polar lipids as trophic markers.</description><subject>betaine</subject><subject>Betaine - analysis</subject><subject>Betaine lipids</subject><subject>DGCC</subject><subject>DGTA</subject><subject>DGTS</subject><subject>Diacronema vlkianum</subject><subject>fatty acid composition</subject><subject>fatty acids</subject><subject>Fatty Acids - analysis</subject><subject>food webs</subject><subject>Haptophyta</subject><subject>Haptophyta - chemistry</subject><subject>Isochrysidaceae</subject><subject>lipid content</subject><subject>Lipids - analysis</subject><subject>microalgae</subject><subject>Microalgae - chemistry</subject><subject>Molecular species</subject><subject>monitoring</subject><subject>phospholipids</subject><subject>Phospholipids - analysis</subject><subject>Phylogeny</subject><subject>Pseudoisochrysis paradoxa</subject><subject>ribosomal DNA</subject><subject>taxonomy</subject><subject>Triglycerides - analysis</subject><issn>0031-9422</issn><issn>1873-3700</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc1u1TAQhS0EopfCK1AvyyJhHDtxsqxaSpGuRCUoW8uxx9SX_GEnhfsAfW-c3tJtV7Y158zM8UfICYOcAas-7vLpdj-P5hb7vADGc5A5FOIF2bBa8oxLgJdkA8BZ1oiiOCJvYtwBQFlW1WtyVPCmFCDlhtxfeOcw4GAwUj_QFmftB6Sdn7yNVA-WOj3Pe6rN-k7lP4gDvY642NHHtEHYRx_ppIO2419Nf2yvH1wXXpswDthretf98npY-oda8nR6TsNOr_Q0j2sM_eEteeV0F_Hd43lMbi4_fT-_yrZfP385P9tmRhT1nNUVsFKYtuKuhUpK0bC6bFrBrU33RlotsXBM2NrUwIVjDqxxhUWGjDe84sfk9NB3CuPvBeOseh8Ndp0ecFyiYmUhBCuhgOelQnBeN6Kqk1QepClwjAGdmoLvddgrBmrFpXbqCZdacSmQKuFKzvePQ5a2R_vk-88nCU4OAqdHpX8GH9XNt9ShXFlWdbNGOjsoMP3bncegovErTusDmlklSs-u8Q8aG7Th</recordid><startdate>20131101</startdate><enddate>20131101</enddate><creator>Armada, Isabel</creator><creator>Hachero-Cruzado, Ismael</creator><creator>Mazuelos, Narciso</creator><creator>Ríos, José Luis</creator><creator>Manchado, Manuel</creator><creator>Cañavate, José Pedro</creator><general>Elsevier Ltd</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>F1W</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>20131101</creationdate><title>Differences in betaine lipids and fatty acids between Pseudoisochrysis paradoxa VLP and Diacronema vlkianum VLP isolates (Haptophyta)</title><author>Armada, Isabel ; Hachero-Cruzado, Ismael ; Mazuelos, Narciso ; Ríos, José Luis ; Manchado, Manuel ; Cañavate, José Pedro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c428t-860154cb63fb0677491859b43dd74997da7e2f14d8c8034f1f0dcf2de1e139363</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>betaine</topic><topic>Betaine - analysis</topic><topic>Betaine lipids</topic><topic>DGCC</topic><topic>DGTA</topic><topic>DGTS</topic><topic>Diacronema vlkianum</topic><topic>fatty acid composition</topic><topic>fatty acids</topic><topic>Fatty Acids - analysis</topic><topic>food webs</topic><topic>Haptophyta</topic><topic>Haptophyta - chemistry</topic><topic>Isochrysidaceae</topic><topic>lipid content</topic><topic>Lipids - analysis</topic><topic>microalgae</topic><topic>Microalgae - chemistry</topic><topic>Molecular species</topic><topic>monitoring</topic><topic>phospholipids</topic><topic>Phospholipids - analysis</topic><topic>Phylogeny</topic><topic>Pseudoisochrysis paradoxa</topic><topic>ribosomal DNA</topic><topic>taxonomy</topic><topic>Triglycerides - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Armada, Isabel</creatorcontrib><creatorcontrib>Hachero-Cruzado, Ismael</creatorcontrib><creatorcontrib>Mazuelos, Narciso</creatorcontrib><creatorcontrib>Ríos, José Luis</creatorcontrib><creatorcontrib>Manchado, Manuel</creatorcontrib><creatorcontrib>Cañavate, José Pedro</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><jtitle>Phytochemistry (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Armada, Isabel</au><au>Hachero-Cruzado, Ismael</au><au>Mazuelos, Narciso</au><au>Ríos, José Luis</au><au>Manchado, Manuel</au><au>Cañavate, José Pedro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Differences in betaine lipids and fatty acids between Pseudoisochrysis paradoxa VLP and Diacronema vlkianum VLP isolates (Haptophyta)</atitle><jtitle>Phytochemistry (Oxford)</jtitle><addtitle>Phytochemistry</addtitle><date>2013-11-01</date><risdate>2013</risdate><volume>95</volume><spage>224</spage><epage>233</epage><pages>224-233</pages><issn>0031-9422</issn><eissn>1873-3700</eissn><abstract>The Haptophytes Pseudoisochrysis paradoxa and Diacronema vlkianum contained betaine lipids (DGTS, DGTA and DGCC) and phospahtidilglycerol was the only phospholipid. Differences in betaine lipids and fatty acids between both microalgae were associated to their taxonomic position. D. vlkianum is the first microalgae demonstrated to have three types of betaine lipid. •Lipid patterns of two Haptophytes associated to family taxonomic clades.•Diacronema vlkianum is first microalgae shown to have three different betaine lipids.•Pseudoisochrysis paradoxa has DGTS and DGCC but lacks DGTA.•Different molecular species of betaine lipids in two Haptophyte isolates.•Phosphatidilglycerol is the only phospholipid in two new Haptophyte isolates. Two Haptophytes were isolated from extensive aquaculture ponds at Veta La Palma state (Guadalquivir estuary, SW Spain). They were identified as Pseudoisochrysis paradoxa VLP and Diacronema vlkianum VLP based on their SSU rDNA homology to other Haptophytes and positioned in the Isochrysidaceae and Pavlovaceae families, respectively. Both Haptophytes had phosphatidilglycerol (PG) as the only phospholipid (PL), representing a low proportion of the total lipid content (0.8% in P. paradoxa VLP and 3.3% in D. vlkianum VLP). Instead, they were found to have different types of betaine lipids (BL) that were identified and characterized by HPLC/ESI-TOF-MS operating in multiple reacting monitoring (MRM) modes. P. paradoxa VLP had 2.2% of total lipids as diacylgyceryl-N-trimethylhomoserine (DGTS): it is the first Haptophyte reported to have this BL. Its total lipid fraction also contained 12.0% of diacylglyceryl-carboxyhydroxymethylcholine (DGCC) as the main BL and no diacylglyceryl-hydroxymethyl-N,N,N-trimethyl-β-alanine (DGTA) was detected. DGTA was only present (4.6% of total lipids) in D. vlkianum VLP: this was the main difference in BL content relative to P. paradoxa. D. vlkianum VLP also had DGTS (4.1%) and DGCC (7.6%): it is the first microalgae in which the simultaneous presence of these three BL has been demonstrated. The fatty acid profiles of P. paradoxa VLP and D. vlkianum VLP were close to those described for the major part of known members of the Isochrisidaceae and Pavlovaceae families, respectively, with the main differences due to the higher percentages of 18:1n9 (18.5%), 18:4n3 (12.6%) and 22:6n3 (9.3%) in the former. The corresponding fatty acid percentages for D. vlkianum VLP were 3.9%, 3.5% and 3.9%, respectively. D. vlkianum VLP showed higher 16:1n7 (16.1%) and 20:5n3 (9.4%) contents, whereas P. paradoxa VLP had significantly lower percentages of 16:1n7 (1.7%) and 20:5n3 (0.6%). Fatty acids of BL differed between both haptophytes. In DGTS from P. paradoxa VLP, 90.9% of total molecular species consisted of the 14:0–18:1 fatty acid combination, whereas DGTS from D. vlkianum showed a more diverse range of fatty acids. The unsaturation index (UI) of DGTS was lower (55.8) than that of total lipid UI (178.3) in P. paradoxa VLP. In D. vlkianum VLP the UI of DGTS was higher (146.9) and similar to that for total cell lipids (145.9). DGTA from D. vlkianum VLP had the highest UI (321.8) of all BL studied and it contained maximum levels (27.7%) of 22:6n3, representing 7.1 times the proportion of this fatty acid in the whole lipid extract. DGCC was enriched in 20:5n3 by a factor of around four in both microalgae. Due to different levels of this fatty acid in the two microalgae their respective 20:5n3 content in DGCC varied from 2.2% (P. paradoxa VLP) to 41.0% (D. vlkianum VLP) and these concentrations were also associated with UI values of 92.2 and 271.0, respectively. The specific differences in BL and fatty acids described in the present work for two phylogenetic distant Hatophytes is a contribution to a better understanding on the complex relationship between lipid composition and taxonomy of this important Division of microalgae. Present results can also be useful for a more accurate identification of primary producers in food web studies using fatty acids and intact polar lipids as trophic markers.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>23954077</pmid><doi>10.1016/j.phytochem.2013.07.024</doi><tpages>10</tpages></addata></record>
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language eng
recordid cdi_proquest_miscellaneous_1524415020
source MEDLINE; Elsevier ScienceDirect Journals
subjects betaine
Betaine - analysis
Betaine lipids
DGCC
DGTA
DGTS
Diacronema vlkianum
fatty acid composition
fatty acids
Fatty Acids - analysis
food webs
Haptophyta
Haptophyta - chemistry
Isochrysidaceae
lipid content
Lipids - analysis
microalgae
Microalgae - chemistry
Molecular species
monitoring
phospholipids
Phospholipids - analysis
Phylogeny
Pseudoisochrysis paradoxa
ribosomal DNA
taxonomy
Triglycerides - analysis
title Differences in betaine lipids and fatty acids between Pseudoisochrysis paradoxa VLP and Diacronema vlkianum VLP isolates (Haptophyta)
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