Evaluation of the satiating properties of a nutraceutical product containing Garcinia cambogiaand Ascophyllum nodosumextracts in healthy volunteers

A nutraceutical product composed of a combination of Garcinia cambogia, l-carnitine and a seaweed extract of Ascophyllum nodosumhas been recently developed. The aim of the present study was to characterize its effects on subjective satiety sensations and food preferences in healthy volunteers. In a...

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Veröffentlicht in:	Food & function 2014-03, Vol.5 (4), p.773-779
Hauptverfasser:	Mayer, Marcos A, Finlayson, Graham, Fischman, Daniela, de Paz, Carolina, Telleriarte, Martin R, Ferrero, Alejandro J, Bobillo, Cecilia, Fernandez, Belisario E
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascophyllum Garcinia Garcinia cambogia
Online-Zugang:	Volltext
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