Detection of microbial contamination in fruit juices using non-invasive ultrasound

The aim of this work is to analyze the viability of using non-invasive ultrasonic methods to detect microbiological contamination in industrial fruit juices. Microbial growth in UHT fruit juices was monitored by an ultrasonic measuring system based on pulse transmission. The wave time of flight acro...

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Veröffentlicht in:	Food control 2014-06, Vol.40, p.145-150
Hauptverfasser:	Elvira, Luis, Durán, Carmen M., Urréjola, José, Montero de Espinosa, Francisco R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus niger Biological and medical sciences Citrus Food industries Fruit juice Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety Malus Microbial detection Non-invasive measurement Saccharomyces cerevisiae Ultrasound
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