Effect of hydrolysis on heat capacity, thermodynamic functions, and the relaxation transition of crab chitin and chitosan

The heat capacity of crab chitin and chitosan is measured in a vacuum adiabatic calorimeter at 10–330 K. The thermodynamic characteristics (enthalpy, entropy, and Gibbs function) are calculated at T → 0 K to 330 K. Differential thermal analysis is used to calculate the relaxation transitions and the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Russian Journal of Physical Chemistry A 2014-02, Vol.88 (2), p.221-229
Hauptverfasser:	Kashtanov, E. A., Uryash, V. F., Kokurina, N. Yu, Larina, V. N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical Thermodynamics and Thermochemistry Chemistry Chemistry and Materials Science Decapoda Physical Chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!