Diet-Induced Weight Loss: The Effect of Dietary Protein on Bone
Abstract High-protein (>30% of energy from protein or >1.2 g/kg/day) and moderately high-protein (22% to 29% of energy from protein or 1.0 to 1.2 g/kg/day) diets are popular for weight loss, but the effect of dietary protein on bone during weight loss is not well understood. Protein may help p...
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| Veröffentlicht in: | Journal of the Academy of Nutrition and Dietetics 2014, Vol.114 (1), p.72-85 |
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| container_title | Journal of the Academy of Nutrition and Dietetics |
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| creator | Tang, Minghua, PhD O'Connor, Lauren E Campbell, Wayne W., PhD |
| description | Abstract High-protein (>30% of energy from protein or >1.2 g/kg/day) and moderately high-protein (22% to 29% of energy from protein or 1.0 to 1.2 g/kg/day) diets are popular for weight loss, but the effect of dietary protein on bone during weight loss is not well understood. Protein may help preserve bone mass during weight loss by stimulating insulin-like growth factor 1, a potent bone anabolism stimulator, and increasing intestinal calcium absorption. Protein-induced acidity is considered to have minimal effect on bone resorption in adults with normal kidney function. Both the quantity and predominant source of protein influence changes in bone with diet-induced weight loss. Higher-protein, high-dairy diets may help attenuate bone loss during weight loss. |
| doi_str_mv | 10.1016/j.jand.2013.08.021 |
| format | Article |
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Protein may help preserve bone mass during weight loss by stimulating insulin-like growth factor 1, a potent bone anabolism stimulator, and increasing intestinal calcium absorption. Protein-induced acidity is considered to have minimal effect on bone resorption in adults with normal kidney function. Both the quantity and predominant source of protein influence changes in bone with diet-induced weight loss. 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Protein may help preserve bone mass during weight loss by stimulating insulin-like growth factor 1, a potent bone anabolism stimulator, and increasing intestinal calcium absorption. Protein-induced acidity is considered to have minimal effect on bone resorption in adults with normal kidney function. Both the quantity and predominant source of protein influence changes in bone with diet-induced weight loss. Higher-protein, high-dairy diets may help attenuate bone loss during weight loss.</description><subject>Biological and medical sciences</subject><subject>Bone and Bones - physiology</subject><subject>Bone Density - physiology</subject><subject>Bone Remodeling - physiology</subject><subject>Calcium, Dietary - blood</subject><subject>Calcium, Dietary - metabolism</subject><subject>Dairy Products</subject><subject>Dietary Proteins - administration & dosage</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastroenterology and Hepatology</subject><subject>Humans</subject><subject>Insulin-Like Growth Factor I - metabolism</subject><subject>Internal Medicine</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Weight Loss</subject><issn>2212-2672</issn><issn>2212-2680</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcFu1DAQhi1ERau2L8AB-YLEJcEeex2HAwhKSyutBBJFHC2vM6YOWae1E6S-fR12W474Ylv6ZjT_N4S85KzmjKu3fd3b2NXAuKiZrhnwZ-QIgEMFSrPnT-8GDslpzj0rRzEhNHtBDkFyLdpWHJEPnwNO1VXsZocd_Ynh181E12PO7-j1DdJz79FNdPR04Wy6p9_SOGGIdIz00xjxhBx4O2Q83d_H5MfF-fXZZbX--uXq7OO6chL4VLWOWUAonxY76TrVoYaN92KjV1xx5hVrnAYBK9towWTBlWobyTZWd9BqcUze7PrepvFuxjyZbcgOh8FGHOds-Aqk5ExI-X9UqhZ40_7tCjvUpRI5oTe3KWxLTMOZWTSb3iyazaLZMG2K5lL0at9_3myxeyp5lFqA13vAZmcHn2x0If_jtJAl48K933FYxP0JmIwbQgyl5DfeY-7HOcXi1HCTwTDzfdnoslAuyjSNAvEAJnqXkA</recordid><startdate>2014</startdate><enddate>2014</enddate><creator>Tang, Minghua, PhD</creator><creator>O'Connor, Lauren E</creator><creator>Campbell, Wayne W., PhD</creator><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QP</scope><scope>7TS</scope></search><sort><creationdate>2014</creationdate><title>Diet-Induced Weight Loss: The Effect of Dietary Protein on Bone</title><author>Tang, Minghua, PhD ; O'Connor, Lauren E ; Campbell, Wayne W., PhD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c421t-9c0a2e2c429ed4cd6de82bff3b851610f607c82325a78304c0a669740ba8d2983</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Biological and medical sciences</topic><topic>Bone and Bones - physiology</topic><topic>Bone Density - physiology</topic><topic>Bone Remodeling - physiology</topic><topic>Calcium, Dietary - blood</topic><topic>Calcium, Dietary - metabolism</topic><topic>Dairy Products</topic><topic>Dietary Proteins - administration & dosage</topic><topic>Feeding. 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| subjects | Biological and medical sciences Bone and Bones - physiology Bone Density - physiology Bone Remodeling - physiology Calcium, Dietary - blood Calcium, Dietary - metabolism Dairy Products Dietary Proteins - administration & dosage Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Humans Insulin-Like Growth Factor I - metabolism Internal Medicine Vertebrates: anatomy and physiology, studies on body, several organs or systems Weight Loss |
| title | Diet-Induced Weight Loss: The Effect of Dietary Protein on Bone |
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