Determination and Structural Elucidation of Triacylglycerols in Krill Oil by Chromatographic Techniques

The content of triacylglycerols (TAG) in krill oil is generally omitted from the labels of commercial supplements and unacknowledged in studies aimed at proving its health benefits. The present study demonstrates that TAG compounds, in addition to phospholipids and lysophospholipids, are an importan...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Lipids 2014-02, Vol.49 (2), p.163-172
Hauptverfasser:	Araujo, Pedro, Zhu, Han, Breivik, Joar Fjørtoft, Hjelle, Jan Idar, Zeng, Yingxu
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biomedical and Life Sciences Chromatography, Gas Chromatography, Liquid Chromatography, Thin Layer Euphausiacea - chemistry Fatty acid analysis Fatty Acids, Omega-3 - analysis Fish oils Fish Oils - chemistry Gas chromatography Gas–liquid chromatography (GC) Life Sciences Lipid analysis Lipidology Liquid chromatography Liquid chromatography mass spectrometry (LCMS) Marine Mass Spectrometry Medical Biochemistry Medicinal Chemistry Microbial Genetics and Genomics Neurochemistry Nutrition Original Article Polyunsaturated fatty acids Thin layer chromatography Triglycerides - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!