Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films

The preparation of alginate films with suitable properties requires a two-step contact with reticulating agents: initially a weakly structured pre-film is formatted which is further crosslinked in a second stage by immersion in a more concentrated solution. The present work evaluated the effects of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science & technology 2014-07, Vol.57 (2), p.494-501
Hauptverfasser:	Bierhalz, Andréa C.K., da Silva, Mariana A., Braga, Mara E.M., Sousa, Hermínio J.C., Kieckbusch, Theo G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alginate Antimicrobial films Biological and medical sciences Crosslinking Diffusivity Food industries Fundamental and applied biological sciences. Psychology Natamycin
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!