Effect of Polymer Composition on Rheological and Degradation Properties of Temperature-Responsive Gelling Systems Composed of Acyl-Capped PCLA-PEG-PCLA

In this study, the ability to modulate the rheological and degradation properties of temperature-responsive gelling systems composed of acyl-capped poly(ε-caprolactone-co-lactide)-b-poly(ethylene glycol)-b-poly(ε-caprolactone-co-lactide) (PCLA-PEG-PCLA) triblock copolymers was investigated. Eight po...

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Veröffentlicht in:	Biomacromolecules 2013-09, Vol.14 (9), p.3172-3182
Hauptverfasser:	Petit, Audrey, Müller, Benno, Meijboom, Ronald, Bruin, Peter, van de Manakker, Frank, Versluijs-Helder, Marjan, de Leede, Leo G. J, Doornbos, Albert, Landin, Mariana, Hennink, Wim E, Vermonden, Tina
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Biocompatible Materials - chemistry Calorimetry, Differential Scanning Crystallization Crystallography, X-Ray Exact sciences and technology Gels - chemistry Hydrophobic and Hydrophilic Interactions Organic polymers Phase Transition Physicochemistry of polymers Polyesters - chemistry Polyethylene Glycols - chemistry Polymerization Properties and characterization Rheology Solution and gel properties Temperature Transition Temperature Viscosity Wettability
Online-Zugang:	Volltext
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