Analytical performance of two miniaturised extraction methods for triclosan and methyltriclosan, in fish roe and surimi samples

•New and reliable miniaturised QuEChERS-based extraction method.•Triclosan and methyltriclosan from fish roe and surimi samples.•Comparison with other ultrasonic extraction method.•Application to real samples using GC–MS with quadrupole detection. A new and reliable miniaturised QuEChERS-based extra...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2014-03, Vol.146, p.141-148
Hauptverfasser: Gonzalo-Lumbreras, R, Sanz-Landaluze, J, Camara, C
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 148
container_issue
container_start_page 141
container_title Food chemistry
container_volume 146
creator Gonzalo-Lumbreras, R
Sanz-Landaluze, J
Camara, C
description •New and reliable miniaturised QuEChERS-based extraction method.•Triclosan and methyltriclosan from fish roe and surimi samples.•Comparison with other ultrasonic extraction method.•Application to real samples using GC–MS with quadrupole detection. A new and reliable miniaturised QuEChERS-based extraction method combined with a dispersive SPE cleanup procedure for extracting triclosan and methyltriclosan from fish roe and surimi samples was proposed. The effectiveness of different extraction/partition conditions for QuEChERS method was systematically investigated, and the use of acetonitrile extraction solvent and MgSO4, PSA, C18 and Florisil as cleanup reagents was recommended in the final method. Other method based on ultrasonic extraction with ethylacetate and clean-up with SPE was also evaluated for these samples. Different polymeric and silica sorbents for clean up were tested and the combination of Florisil and PSA was finally selected. The performance of these miniaturised sample preparation methods combined with GC–MS with quadrupole detection were compared. Extraction efficiency as well as cleaning effectiveness, laboriousness and speed were taken as criteria for method evaluation. Satisfactory validation parameters, such as linearity, recovery, precision and LODs and LOQs for both developed analytical methods were obtained from fish roe and surimi samples. Finally, both methods were applied to real samples. The sensitivity of the proposed methods was good enough to ensure reliable determination of target analytes at concentration levels commonly found in this kind of samples.
doi_str_mv 10.1016/j.foodchem.2013.09.055
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1524401823</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0308814613013204</els_id><sourcerecordid>1448211349</sourcerecordid><originalsourceid>FETCH-LOGICAL-c431t-448eb7d227ccb82ff7edfd73bdfb2f10f64125d0952afa8282ee5be7be309df13</originalsourceid><addsrcrecordid>eNqFkctu1DAUQC0EotOWX6i8QWJBUr8SOzuqCgpSpW7o2nLsa41HSTzYHuis-HXczrQsu7J0fe7zIHRBSUsJ7S83rY_R2TXMLSOUt2RoSde9QSuqJG8kkewtWhFOVKOo6E_Qac4bQkhl1Xt0wgSVPWfdCv29Wsy0L8GaCW8h-Zhms1jA0ePyJ-I5LMGUXQoZHIaHkowtIS54hrKOLuPK45KCnWI2CzaLe_rZTy-xzzgs2Ie8xinCE5BrtTngbObtBPkcvfNmyvDh-J6h-29ff15_b27vbn5cX902VnBaGiEUjNIxJq0dFfNegvNO8tH5kXlKfC8o6xwZOma8UUwxgG4EOQIng_OUn6FPh7rbFH_tIBc9h2xhmswCcZc17ZgQ9TiMv47WYRilXAwV7Q-oTTHnBF5v63Im7TUl-tGT3uhnT_rRkyaDrp5q4sWxx26cwb2kPYupwMcjYHJ141O1EvJ_TvGODgOp3JcDB_V4vwMknW2AatCFBLZoF8Nrs_wDu6u3rQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1448211349</pqid></control><display><type>article</type><title>Analytical performance of two miniaturised extraction methods for triclosan and methyltriclosan, in fish roe and surimi samples</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Gonzalo-Lumbreras, R ; Sanz-Landaluze, J ; Camara, C</creator><creatorcontrib>Gonzalo-Lumbreras, R ; Sanz-Landaluze, J ; Camara, C</creatorcontrib><description>•New and reliable miniaturised QuEChERS-based extraction method.•Triclosan and methyltriclosan from fish roe and surimi samples.•Comparison with other ultrasonic extraction method.•Application to real samples using GC–MS with quadrupole detection. A new and reliable miniaturised QuEChERS-based extraction method combined with a dispersive SPE cleanup procedure for extracting triclosan and methyltriclosan from fish roe and surimi samples was proposed. The effectiveness of different extraction/partition conditions for QuEChERS method was systematically investigated, and the use of acetonitrile extraction solvent and MgSO4, PSA, C18 and Florisil as cleanup reagents was recommended in the final method. Other method based on ultrasonic extraction with ethylacetate and clean-up with SPE was also evaluated for these samples. Different polymeric and silica sorbents for clean up were tested and the combination of Florisil and PSA was finally selected. The performance of these miniaturised sample preparation methods combined with GC–MS with quadrupole detection were compared. Extraction efficiency as well as cleaning effectiveness, laboriousness and speed were taken as criteria for method evaluation. Satisfactory validation parameters, such as linearity, recovery, precision and LODs and LOQs for both developed analytical methods were obtained from fish roe and surimi samples. Finally, both methods were applied to real samples. The sensitivity of the proposed methods was good enough to ensure reliable determination of target analytes at concentration levels commonly found in this kind of samples.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2013.09.055</identifier><identifier>PMID: 24176325</identifier><identifier>CODEN: FOCHDJ</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Animals ; Biological and medical sciences ; Fish Products - analysis ; Fishes ; Food Contamination - analysis ; Food toxicology ; Gas Chromatography-Mass Spectrometry - methods ; Medical sciences ; Methyltriclosan ; Miniaturisation ; Pesticide Residues - analysis ; Pesticide Residues - isolation &amp; purification ; QuEChERS ; Solid Phase Extraction - methods ; Toxicology ; Triclosan ; Triclosan - analogs &amp; derivatives ; Triclosan - analysis ; Triclosan - isolation &amp; purification ; Ultrasonic extraction</subject><ispartof>Food chemistry, 2014-03, Vol.146, p.141-148</ispartof><rights>2013 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2013 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c431t-448eb7d227ccb82ff7edfd73bdfb2f10f64125d0952afa8282ee5be7be309df13</citedby><cites>FETCH-LOGICAL-c431t-448eb7d227ccb82ff7edfd73bdfb2f10f64125d0952afa8282ee5be7be309df13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814613013204$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=28351990$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24176325$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gonzalo-Lumbreras, R</creatorcontrib><creatorcontrib>Sanz-Landaluze, J</creatorcontrib><creatorcontrib>Camara, C</creatorcontrib><title>Analytical performance of two miniaturised extraction methods for triclosan and methyltriclosan, in fish roe and surimi samples</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•New and reliable miniaturised QuEChERS-based extraction method.•Triclosan and methyltriclosan from fish roe and surimi samples.•Comparison with other ultrasonic extraction method.•Application to real samples using GC–MS with quadrupole detection. A new and reliable miniaturised QuEChERS-based extraction method combined with a dispersive SPE cleanup procedure for extracting triclosan and methyltriclosan from fish roe and surimi samples was proposed. The effectiveness of different extraction/partition conditions for QuEChERS method was systematically investigated, and the use of acetonitrile extraction solvent and MgSO4, PSA, C18 and Florisil as cleanup reagents was recommended in the final method. Other method based on ultrasonic extraction with ethylacetate and clean-up with SPE was also evaluated for these samples. Different polymeric and silica sorbents for clean up were tested and the combination of Florisil and PSA was finally selected. The performance of these miniaturised sample preparation methods combined with GC–MS with quadrupole detection were compared. Extraction efficiency as well as cleaning effectiveness, laboriousness and speed were taken as criteria for method evaluation. Satisfactory validation parameters, such as linearity, recovery, precision and LODs and LOQs for both developed analytical methods were obtained from fish roe and surimi samples. Finally, both methods were applied to real samples. The sensitivity of the proposed methods was good enough to ensure reliable determination of target analytes at concentration levels commonly found in this kind of samples.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Fish Products - analysis</subject><subject>Fishes</subject><subject>Food Contamination - analysis</subject><subject>Food toxicology</subject><subject>Gas Chromatography-Mass Spectrometry - methods</subject><subject>Medical sciences</subject><subject>Methyltriclosan</subject><subject>Miniaturisation</subject><subject>Pesticide Residues - analysis</subject><subject>Pesticide Residues - isolation &amp; purification</subject><subject>QuEChERS</subject><subject>Solid Phase Extraction - methods</subject><subject>Toxicology</subject><subject>Triclosan</subject><subject>Triclosan - analogs &amp; derivatives</subject><subject>Triclosan - analysis</subject><subject>Triclosan - isolation &amp; purification</subject><subject>Ultrasonic extraction</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkctu1DAUQC0EotOWX6i8QWJBUr8SOzuqCgpSpW7o2nLsa41HSTzYHuis-HXczrQsu7J0fe7zIHRBSUsJ7S83rY_R2TXMLSOUt2RoSde9QSuqJG8kkewtWhFOVKOo6E_Qac4bQkhl1Xt0wgSVPWfdCv29Wsy0L8GaCW8h-Zhms1jA0ePyJ-I5LMGUXQoZHIaHkowtIS54hrKOLuPK45KCnWI2CzaLe_rZTy-xzzgs2Ie8xinCE5BrtTngbObtBPkcvfNmyvDh-J6h-29ff15_b27vbn5cX902VnBaGiEUjNIxJq0dFfNegvNO8tH5kXlKfC8o6xwZOma8UUwxgG4EOQIng_OUn6FPh7rbFH_tIBc9h2xhmswCcZc17ZgQ9TiMv47WYRilXAwV7Q-oTTHnBF5v63Im7TUl-tGT3uhnT_rRkyaDrp5q4sWxx26cwb2kPYupwMcjYHJ141O1EvJ_TvGODgOp3JcDB_V4vwMknW2AatCFBLZoF8Nrs_wDu6u3rQ</recordid><startdate>20140301</startdate><enddate>20140301</enddate><creator>Gonzalo-Lumbreras, R</creator><creator>Sanz-Landaluze, J</creator><creator>Camara, C</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7TN</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope></search><sort><creationdate>20140301</creationdate><title>Analytical performance of two miniaturised extraction methods for triclosan and methyltriclosan, in fish roe and surimi samples</title><author>Gonzalo-Lumbreras, R ; Sanz-Landaluze, J ; Camara, C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c431t-448eb7d227ccb82ff7edfd73bdfb2f10f64125d0952afa8282ee5be7be309df13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Fish Products - analysis</topic><topic>Fishes</topic><topic>Food Contamination - analysis</topic><topic>Food toxicology</topic><topic>Gas Chromatography-Mass Spectrometry - methods</topic><topic>Medical sciences</topic><topic>Methyltriclosan</topic><topic>Miniaturisation</topic><topic>Pesticide Residues - analysis</topic><topic>Pesticide Residues - isolation &amp; purification</topic><topic>QuEChERS</topic><topic>Solid Phase Extraction - methods</topic><topic>Toxicology</topic><topic>Triclosan</topic><topic>Triclosan - analogs &amp; derivatives</topic><topic>Triclosan - analysis</topic><topic>Triclosan - isolation &amp; purification</topic><topic>Ultrasonic extraction</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gonzalo-Lumbreras, R</creatorcontrib><creatorcontrib>Sanz-Landaluze, J</creatorcontrib><creatorcontrib>Camara, C</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Oceanic Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 1: Biological Sciences &amp; Living Resources</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gonzalo-Lumbreras, R</au><au>Sanz-Landaluze, J</au><au>Camara, C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analytical performance of two miniaturised extraction methods for triclosan and methyltriclosan, in fish roe and surimi samples</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2014-03-01</date><risdate>2014</risdate><volume>146</volume><spage>141</spage><epage>148</epage><pages>141-148</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><coden>FOCHDJ</coden><abstract>•New and reliable miniaturised QuEChERS-based extraction method.•Triclosan and methyltriclosan from fish roe and surimi samples.•Comparison with other ultrasonic extraction method.•Application to real samples using GC–MS with quadrupole detection. A new and reliable miniaturised QuEChERS-based extraction method combined with a dispersive SPE cleanup procedure for extracting triclosan and methyltriclosan from fish roe and surimi samples was proposed. The effectiveness of different extraction/partition conditions for QuEChERS method was systematically investigated, and the use of acetonitrile extraction solvent and MgSO4, PSA, C18 and Florisil as cleanup reagents was recommended in the final method. Other method based on ultrasonic extraction with ethylacetate and clean-up with SPE was also evaluated for these samples. Different polymeric and silica sorbents for clean up were tested and the combination of Florisil and PSA was finally selected. The performance of these miniaturised sample preparation methods combined with GC–MS with quadrupole detection were compared. Extraction efficiency as well as cleaning effectiveness, laboriousness and speed were taken as criteria for method evaluation. Satisfactory validation parameters, such as linearity, recovery, precision and LODs and LOQs for both developed analytical methods were obtained from fish roe and surimi samples. Finally, both methods were applied to real samples. The sensitivity of the proposed methods was good enough to ensure reliable determination of target analytes at concentration levels commonly found in this kind of samples.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>24176325</pmid><doi>10.1016/j.foodchem.2013.09.055</doi><tpages>8</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0308-8146
ispartof Food chemistry, 2014-03, Vol.146, p.141-148
issn 0308-8146
1873-7072
language eng
recordid cdi_proquest_miscellaneous_1524401823
source MEDLINE; Elsevier ScienceDirect Journals
subjects Animals
Biological and medical sciences
Fish Products - analysis
Fishes
Food Contamination - analysis
Food toxicology
Gas Chromatography-Mass Spectrometry - methods
Medical sciences
Methyltriclosan
Miniaturisation
Pesticide Residues - analysis
Pesticide Residues - isolation & purification
QuEChERS
Solid Phase Extraction - methods
Toxicology
Triclosan
Triclosan - analogs & derivatives
Triclosan - analysis
Triclosan - isolation & purification
Ultrasonic extraction
title Analytical performance of two miniaturised extraction methods for triclosan and methyltriclosan, in fish roe and surimi samples
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T18%3A14%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Analytical%20performance%20of%20two%20miniaturised%20extraction%20methods%20for%20triclosan%20and%20methyltriclosan,%20in%20fish%20roe%20and%20surimi%20samples&rft.jtitle=Food%20chemistry&rft.au=Gonzalo-Lumbreras,%20R&rft.date=2014-03-01&rft.volume=146&rft.spage=141&rft.epage=148&rft.pages=141-148&rft.issn=0308-8146&rft.eissn=1873-7072&rft.coden=FOCHDJ&rft_id=info:doi/10.1016/j.foodchem.2013.09.055&rft_dat=%3Cproquest_cross%3E1448211349%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1448211349&rft_id=info:pmid/24176325&rft_els_id=S0308814613013204&rfr_iscdi=true