An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products
•Three types of chamomile flowers, commercial products and oils were analysed.•A sample class prediction (SCP) model was constructed based on chemometrics.•Commercial products and oils containing chamomile were predicted by the SCP model.•Identification of markers correlated with different chamomile...
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Veröffentlicht in: | Food chemistry 2014-06, Vol.152, p.391-398 |
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Hauptverfasser: | , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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