Chitosan-glutaraldehyde copolymers and their sorption properties
This study reports the preparation of chitosan-glutaraldehyde (Chi-Glu) copolymers at modified reaction conditions such as the temperature prior to gelation, pH, and reagent ratios. The chitosan copolymers were characterized using infrared spectroscopy (FT-IR), CHN elemental analysis, and thermal gr...
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Veröffentlicht in: | Carbohydrate polymers 2014-08, Vol.109, p.92-101 |
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description | This study reports the preparation of chitosan-glutaraldehyde (Chi-Glu) copolymers at modified reaction conditions such as the temperature prior to gelation, pH, and reagent ratios. The chitosan copolymers were characterized using infrared spectroscopy (FT-IR), CHN elemental analysis, and thermal gravimetric analysis (TGA). Evidence of self-polymerized glutaraldehyde was supported by CHN and TGA results. The sorption properties of Chi-Glu copolymers were evaluated in aqueous solutions containing p-nitrophenol at variable pH (4.6, 6.6, and 9.0). The sorption properties of the copolymers correlated with the level of the accessibility of the sorption sites in accordance with the relative cross-linker content. The relative sorption capacity of the Chi-Glu copolymers increases as the level of cross-linking increases. Chitosan displays the lowest sorptive uptake while an optimal sorption capacity was concluded at the 4:1 glutaraldehyde:chitosan monomer mole ratio, in close agreement with the three reactive sites (i.e. OH/NH) per glucosamine monomer. The PNP dye probe was determined to bind to chitosan through an electrostatic interaction due to the increased sorption capacity of the phenolate anion, as evidenced by the change in pH from 4.6 to 9.0. |
doi_str_mv | 10.1016/j.carbpol.2014.02.086 |
format | Article |
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The chitosan copolymers were characterized using infrared spectroscopy (FT-IR), CHN elemental analysis, and thermal gravimetric analysis (TGA). Evidence of self-polymerized glutaraldehyde was supported by CHN and TGA results. The sorption properties of Chi-Glu copolymers were evaluated in aqueous solutions containing p-nitrophenol at variable pH (4.6, 6.6, and 9.0). The sorption properties of the copolymers correlated with the level of the accessibility of the sorption sites in accordance with the relative cross-linker content. The relative sorption capacity of the Chi-Glu copolymers increases as the level of cross-linking increases. Chitosan displays the lowest sorptive uptake while an optimal sorption capacity was concluded at the 4:1 glutaraldehyde:chitosan monomer mole ratio, in close agreement with the three reactive sites (i.e. OH/NH) per glucosamine monomer. The PNP dye probe was determined to bind to chitosan through an electrostatic interaction due to the increased sorption capacity of the phenolate anion, as evidenced by the change in pH from 4.6 to 9.0.</description><identifier>ISSN: 0144-8617</identifier><identifier>EISSN: 1879-1344</identifier><identifier>DOI: 10.1016/j.carbpol.2014.02.086</identifier><identifier>PMID: 24815406</identifier><identifier>CODEN: CAPOD8</identifier><language>eng</language><publisher>Kidlington: Elsevier</publisher><subject>Adsorbents ; Adsorption ; Applied sciences ; Chemical Precipitation ; Chemistry ; Chitosan - chemistry ; Cross-Linking Reagents - chemistry ; Exact sciences and technology ; Gels ; General and physical chemistry ; Glutaral - chemistry ; Hydrogen-Ion Concentration ; Natural polymers ; Physicochemistry of polymers ; Sodium Hydroxide - chemistry ; Spectroscopy, Fourier Transform Infrared ; Starch and polysaccharides ; Surface physical chemistry ; Water - chemistry</subject><ispartof>Carbohydrate polymers, 2014-08, Vol.109, p.92-101</ispartof><rights>2015 INIST-CNRS</rights><rights>Copyright © 2014 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c339t-ef3218c8d9a506e04c78675712badfed5452c4310ed70a6d0edb2fb39e1131f03</citedby><cites>FETCH-LOGICAL-c339t-ef3218c8d9a506e04c78675712badfed5452c4310ed70a6d0edb2fb39e1131f03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28441180$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24815406$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>LOUIS POON</creatorcontrib><creatorcontrib>WILSON, Lee D</creatorcontrib><creatorcontrib>HEADLEY, John V</creatorcontrib><title>Chitosan-glutaraldehyde copolymers and their sorption properties</title><title>Carbohydrate polymers</title><addtitle>Carbohydr Polym</addtitle><description>This study reports the preparation of chitosan-glutaraldehyde (Chi-Glu) copolymers at modified reaction conditions such as the temperature prior to gelation, pH, and reagent ratios. The chitosan copolymers were characterized using infrared spectroscopy (FT-IR), CHN elemental analysis, and thermal gravimetric analysis (TGA). Evidence of self-polymerized glutaraldehyde was supported by CHN and TGA results. The sorption properties of Chi-Glu copolymers were evaluated in aqueous solutions containing p-nitrophenol at variable pH (4.6, 6.6, and 9.0). The sorption properties of the copolymers correlated with the level of the accessibility of the sorption sites in accordance with the relative cross-linker content. The relative sorption capacity of the Chi-Glu copolymers increases as the level of cross-linking increases. Chitosan displays the lowest sorptive uptake while an optimal sorption capacity was concluded at the 4:1 glutaraldehyde:chitosan monomer mole ratio, in close agreement with the three reactive sites (i.e. OH/NH) per glucosamine monomer. The PNP dye probe was determined to bind to chitosan through an electrostatic interaction due to the increased sorption capacity of the phenolate anion, as evidenced by the change in pH from 4.6 to 9.0.</description><subject>Adsorbents</subject><subject>Adsorption</subject><subject>Applied sciences</subject><subject>Chemical Precipitation</subject><subject>Chemistry</subject><subject>Chitosan - chemistry</subject><subject>Cross-Linking Reagents - chemistry</subject><subject>Exact sciences and technology</subject><subject>Gels</subject><subject>General and physical chemistry</subject><subject>Glutaral - chemistry</subject><subject>Hydrogen-Ion Concentration</subject><subject>Natural polymers</subject><subject>Physicochemistry of polymers</subject><subject>Sodium Hydroxide - chemistry</subject><subject>Spectroscopy, Fourier Transform Infrared</subject><subject>Starch and polysaccharides</subject><subject>Surface physical chemistry</subject><subject>Water - chemistry</subject><issn>0144-8617</issn><issn>1879-1344</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkMtOwzAQRS0EoqXwCaBskNgkeGwncXagipdUiQ2sLcee0FR5YSeL_j2uGmA2s5hz70iHkGugCVDI7neJ0a4c-iZhFERCWUJldkKWIPMiBi7EKVmGg4hlBvmCXHi_o2EyoOdkwYSEVNBsSR7W23rsve7ir2YatdONxe3eYmT60L1v0flIdzYat1i7yPduGOu-iwbXD-jGGv0lOat04_Fq3ivy-fz0sX6NN-8vb-vHTWw4L8YYK85AGmkLndIMqTC5zPI0B1ZqW6FNRcqM4EDR5lRnNuySVSUvEIBDRfmK3B17w-vvCf2o2tobbBrdYT95BSkTkIeWPKDpETWu995hpQZXt9rtFVB1kKd2apanDvIUZSrIC7mb-cVUtmj_Ur-2AnA7A9ob3VROd6b2_5wUAkBS_gPJ_3rF</recordid><startdate>20140830</startdate><enddate>20140830</enddate><creator>LOUIS POON</creator><creator>WILSON, Lee D</creator><creator>HEADLEY, John V</creator><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20140830</creationdate><title>Chitosan-glutaraldehyde copolymers and their sorption properties</title><author>LOUIS POON ; WILSON, Lee D ; HEADLEY, John V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c339t-ef3218c8d9a506e04c78675712badfed5452c4310ed70a6d0edb2fb39e1131f03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adsorbents</topic><topic>Adsorption</topic><topic>Applied sciences</topic><topic>Chemical Precipitation</topic><topic>Chemistry</topic><topic>Chitosan - chemistry</topic><topic>Cross-Linking Reagents - chemistry</topic><topic>Exact sciences and technology</topic><topic>Gels</topic><topic>General and physical chemistry</topic><topic>Glutaral - chemistry</topic><topic>Hydrogen-Ion Concentration</topic><topic>Natural polymers</topic><topic>Physicochemistry of polymers</topic><topic>Sodium Hydroxide - chemistry</topic><topic>Spectroscopy, Fourier Transform Infrared</topic><topic>Starch and polysaccharides</topic><topic>Surface physical chemistry</topic><topic>Water - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>LOUIS POON</creatorcontrib><creatorcontrib>WILSON, Lee D</creatorcontrib><creatorcontrib>HEADLEY, John V</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Carbohydrate polymers</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>LOUIS POON</au><au>WILSON, Lee D</au><au>HEADLEY, John V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chitosan-glutaraldehyde copolymers and their sorption properties</atitle><jtitle>Carbohydrate polymers</jtitle><addtitle>Carbohydr Polym</addtitle><date>2014-08-30</date><risdate>2014</risdate><volume>109</volume><spage>92</spage><epage>101</epage><pages>92-101</pages><issn>0144-8617</issn><eissn>1879-1344</eissn><coden>CAPOD8</coden><abstract>This study reports the preparation of chitosan-glutaraldehyde (Chi-Glu) copolymers at modified reaction conditions such as the temperature prior to gelation, pH, and reagent ratios. The chitosan copolymers were characterized using infrared spectroscopy (FT-IR), CHN elemental analysis, and thermal gravimetric analysis (TGA). Evidence of self-polymerized glutaraldehyde was supported by CHN and TGA results. The sorption properties of Chi-Glu copolymers were evaluated in aqueous solutions containing p-nitrophenol at variable pH (4.6, 6.6, and 9.0). The sorption properties of the copolymers correlated with the level of the accessibility of the sorption sites in accordance with the relative cross-linker content. The relative sorption capacity of the Chi-Glu copolymers increases as the level of cross-linking increases. Chitosan displays the lowest sorptive uptake while an optimal sorption capacity was concluded at the 4:1 glutaraldehyde:chitosan monomer mole ratio, in close agreement with the three reactive sites (i.e. OH/NH) per glucosamine monomer. The PNP dye probe was determined to bind to chitosan through an electrostatic interaction due to the increased sorption capacity of the phenolate anion, as evidenced by the change in pH from 4.6 to 9.0.</abstract><cop>Kidlington</cop><pub>Elsevier</pub><pmid>24815406</pmid><doi>10.1016/j.carbpol.2014.02.086</doi><tpages>10</tpages></addata></record> |
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subjects | Adsorbents Adsorption Applied sciences Chemical Precipitation Chemistry Chitosan - chemistry Cross-Linking Reagents - chemistry Exact sciences and technology Gels General and physical chemistry Glutaral - chemistry Hydrogen-Ion Concentration Natural polymers Physicochemistry of polymers Sodium Hydroxide - chemistry Spectroscopy, Fourier Transform Infrared Starch and polysaccharides Surface physical chemistry Water - chemistry |
title | Chitosan-glutaraldehyde copolymers and their sorption properties |
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