Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma

Abstract For a long time, the increased consumption of fruits and vegetables was considered critical in protecting humans against a number of diseases, such as cancer, diabetes, neurodegenerative diseases, and heart and brain vascular diseases. Presently, it is thought that the protective properties...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2014-05, Vol.30 (5), p.511-517
Hauptverfasser:	Harasym, Joanna, Ph.D., M.Sc., Eng, Oledzki, Remigiusz, Ph.D., M.Sc
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Antioxidants - metabolism Antioxidants - pharmacology Antioxidants - therapeutic use beta Carotene - blood beta Carotene - pharmacology Biological and medical sciences Brain research Cardiovascular and neurodegenerative diseases Cardiovascular disease Diabetes Diet Feeding. Feeding behavior Free radicals Free Radicals - metabolism Fruit - chemistry Fruits Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Heart failure Human body Humans Hypertension Immune system Lipid peroxidation Lipids Nutrition research Oxidative stress Oxidative Stress - drug effects Plant Extracts - blood Plant Extracts - pharmacology Plant Extracts - therapeutic use Polyphenols - blood Polyphenols - pharmacology Preventive Medicine Reactive oxygen species Rodents Total antioxidant capacity Vascular diseases Vegetables Vegetables - chemistry Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamins Vitamins - blood Vitamins - pharmacology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!