Commentary: the association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease

Commentary: the association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease

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Veröffentlicht in:Alimentary pharmacology & therapeutics 2014-06, Vol.39 (11), p.1331-1332
Hauptverfasser: Ooi, S‐Y. J., Andrews, J. M.
Format: Artikel
Sprache:eng
Schlagworte:
Crohn Disease - prevention & control
Dietary Fats - administration & dosage
Docosahexaenoic Acids - therapeutic use
Female
Humans
Male
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container_title Alimentary pharmacology & therapeutics
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creator Ooi, S‐Y. J.
Andrews, J. M.
description
doi_str_mv 10.1111/apt.12741
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source MEDLINE; Wiley Online Library Journals Frontfile Complete; Wiley Online Library Free Content; EZB-FREE-00999 freely available EZB journals
subjects Crohn Disease - prevention & control
Dietary Fats - administration & dosage
Docosahexaenoic Acids - therapeutic use
Female
Humans
Male
title Commentary: the association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease
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