Prospects for the use of plant cell cultures in food biotechnology
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| Veröffentlicht in: | Current opinion in biotechnology 2014-04, Vol.26, p.133-140 |
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| container_end_page | 140 |
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| container_issue | |
| container_start_page | 133 |
| container_title | Current opinion in biotechnology |
| container_volume | 26 |
| creator | Davies, Kevin M Deroles, Simon C |
| description | Graphical abstract |
| doi_str_mv | 10.1016/j.copbio.2013.12.010 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0958-1669 |
| ispartof | Current opinion in biotechnology, 2014-04, Vol.26, p.133-140 |
| issn | 0958-1669 1879-0429 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Bioreactors Biotechnology - economics Biotechnology - legislation & jurisprudence Biotechnology - methods Cell Culture Techniques - economics Cell Culture Techniques - methods Food Industry - economics Food Industry - legislation & jurisprudence Food Industry - methods Internal Medicine Metabolic Engineering Plant Cells - metabolism Plants - genetics Plants - metabolism |
| title | Prospects for the use of plant cell cultures in food biotechnology |
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