Immobilization of Saccharomyces uvarum cells in porous beads of polyacrylamide gel for ethanolic fermentation

A procedure which does not involve the use of an immiscible organic solvent phase is described for the entrapment of yeast cells in porous beads of polyacrylamide gel. The cells are rapidly dispersed at 4 degree C in an aqueous solution containing sodium alginate and acrylamide-N,N'-methylene-b...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Applied microbiology and biotechnology 1988-11, Vol.29 (5), p.426-429
Hauptverfasser:	Pundle, Archana, Prabhune, Asmita, SivaRaman, Hephzibah
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology ethanol fermentation Fundamental and applied biological sciences. Psychology immobilization Immobilization of organelles and whole cells Immobilization techniques immobilized cells Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology polyacrylamide
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!