Biochemical perspectives of xylitol extracted from indigenous agricultural by‐product mung bean (vigna radiata) hulls in a rat model

BACKGROUND: The production of xylitol from lignocellulosic material is of great interest around the world. It can be used as bulk sweetener and its possible lower energy value has increased acceptance for discerning consumers. Xylitol was produced from indigenous agricultural by‐product (mung bean h...

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Veröffentlicht in:	Journal of the science of food and agriculture 2014-03, Vol.94 (5), p.969-974
Hauptverfasser:	Mushtaq, Zarina, Imran, Muhammad, Salim‐ur‐Rehman, Zahoor, Tahir, Ahmad, Rabia Shabir, Arshad, Muhammad Umair
Format:	Artikel
Sprache:	eng
Schlagworte:	agricultural waste animal models Animals Beans biochemical profile Biochemistry blood glucose Byproducts Candida tropicalis Candida tropicalis - metabolism cecum Cecum - pathology cholesterol Crops, Agricultural - chemistry Crops, Agricultural - economics Diabetes Diabetes Mellitus, Experimental - blood Diabetes Mellitus, Experimental - diet therapy Diabetes Mellitus, Experimental - pathology Diet Diet, Diabetic - economics Diet, Reducing - economics dietetic foods energy Fabaceae - chemistry Fabaceae - economics feed intake feedstocks Fermentation Food-Processing Industry - economics foods Hulls Hulls (structures) Hyperglycemia - prevention & control Industrial Waste - analysis Industrial Waste - economics ingredients Intakes liver Liver - pathology mung bean hulls mung beans Nutrition research Nutritive Sweeteners - adverse effects Nutritive Sweeteners - economics Nutritive Sweeteners - metabolism Nutritive Sweeteners - therapeutic use obesity Organ Size Pakistan Plant Epidermis - chemistry Random Allocation rat model rats Rats, Sprague-Dawley Rodents Seeds - chemistry Serums triacylglycerols Vigna radiata wastes Weight Gain weight loss Xylitol Xylitol - adverse effects Xylitol - economics Xylitol - metabolism Xylitol - therapeutic use
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