The in vitro and in vivo antioxidant properties of seabuckthorn ( Hippophae rhamnoides L.) seed oil

The antioxidant capacity of seabuckthorn ( Hippophae rhamnoides L.) seed oil was investigated with a number of established in vitro assays and in an in vivo study of carbon tetrachloride (CCl 4)-induced oxidative stress in mice. The results showed that DPPH radical scavenging activity, ferrous ion c...

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Veröffentlicht in:	Food chemistry 2011-03, Vol.125 (2), p.652-659
Hauptverfasser:	Ting, Hung-Chih, Hsu, Yu-Wen, Tsai, Chia-Fang, Lu, Fung-Jou, Chou, Ming-Chih, Chen, Wen-Kang
Format:	Artikel
Sprache:	eng
Schlagworte:	animal models Antioxidant antioxidant activity Antioxidants Biocompatibility Biological and medical sciences Biomedical materials Fat industries Food industries Fundamental and applied biological sciences. Psychology Hippophae rhamnoides Hippophae rhamnoides L In vitro in vitro studies In vitro testing In vivo in vivo studies In vivo testing In vivo tests medicinal plants mice oxidative stress Seabuckthorn seed oil seed oils Seeds Surgical implants
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