peculiarities of succinic acid production from rapeseed oil by Yarrowia lipolytica yeast

The process of succinic acid (SA) production represents the combination of microbial synthesis of α-ketoglutaric acid from rapeseed oil by yeast Yarrowia lipolytica VKM Y-2412 and subsequent decarboxylation of α-ketoglutaric acid by hydrogen peroxide to SA that leads to the production of 69.0 g l⁻¹...

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Veröffentlicht in:	Applied microbiology and biotechnology 2014-05, Vol.98 (9), p.4149-4157
Hauptverfasser:	Kamzolova, Svetlana V, Vinokurova, Natalia G, Dedyukhina, Emiliya G, Samoilenko, Vladimir A, Lunina, Julia N, Mironov, Alexey A, Allayarov, Ramil K, Morgunov, Igor G
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic Acid acetone Acid production Acidification Acidity alpha-ketoglutaric acid Analysis Applied Microbial and Cell Physiology Biomass Biomedical and Life Sciences Biosynthesis Biotechnology Bleaching Canola Oil coagulation decarboxylation Ethanol Evaporation Fatty acids Fatty Acids, Monounsaturated Filtrate Genetic recombination Health aspects Hydrogen peroxide Hydrogen Peroxide - metabolism Ketoglutaric Acids - metabolism Life Sciences Measurement techniques Microbial Genetics and Genomics Microbiology Microorganisms Physiology Plant Oils - metabolism Rapeseed oil sorption Studies Succinic acid Succinic Acid - isolation & purification Succinic Acid - metabolism triacylglycerols Triglycerides Vegetable oils Yarrowia - metabolism Yarrowia lipolytica Yeast Yeasts
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