Antimicrobial Activity of Hibiscus sabdariffa Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a Microbiological Medium and Milk of Various Fat Concentrations

Hibiscus sabdariffa L. calyces are widely used in the preparation of beverages. The calyces contain compounds that exhibit antimicrobial activity, yet little research has been conducted on their possible use in food systems as antimicrobials. Aqueous extracts prepared from the brand "Mi Costeni...

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Veröffentlicht in:	Journal of food protection 2014-02, Vol.77 (2), p.262-268
Hauptverfasser:	HIGGINBOTHAM, Kristen L, BURRIS, Kellie P, ZIVANOVIC, Svetlana, DAVIDSON, P. Michael, STEWART, C. Neal
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology Antimicrobial agents Beverages Beverages - microbiology Biological and medical sciences Colony Count, Microbial Dietary Fats - pharmacology Dose-Response Relationship, Drug E coli Escherichia coli Escherichia coli O157 - drug effects Escherichia coli O157 - growth & development Food Food industries Food Microbiology Food safety Food science Fundamental and applied biological sciences. Psychology Hibiscus Hibiscus - chemistry High temperature Illnesses Membrane filtration Microbial Sensitivity Tests Microbiology Milk Milk - microbiology Pathogens Phenols Plant Extracts - pharmacology Pore size Staphylococcus aureus Staphylococcus aureus - drug effects Staphylococcus aureus - growth & development
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