Characterization of multienzyme solutions produced by solid-state fermentation of babassu cake, for use in cold hydrolysis of raw biomass

•Solid-state fermentation is a promising technology for the production of enzymes.•Aspergillus awamori is capable of simultaneously producing various groups of enzymes.•Multienzyme complexes can be used for the efficient hydrolysis of biomasses.•Amylases from Aspergillus awamori performed better in...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Biochemical engineering journal 2013-08, Vol.77, p.231-239
Hauptverfasser: López, Jimmy A., Lázaro, Carolina da Costa, Castilho, Leda dos Reis, Freire, Denise Maria Guimarães, Castro, Aline Machado de
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!