Aging risk factors and Parkinson's disease: contrasting roles of common dietary constituents

Abstract Aging is a Parkinson's disease (PD) risk factor. It is suggested here that certain dietary components may either contribute to or ameliorate PD risk. There is evidence, which indicates that excessive carbohydrate (glucose or fructose) catabolism is a cause of mitochondrial dysfunction...

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Veröffentlicht in:	Neurobiology of aging 2014-06, Vol.35 (6), p.1469-1472
1. Verfasser:	Hipkiss, Alan R
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging - physiology Animals Carnosine Carnosine - pharmacology Carnosine - therapeutic use Clinical Trials as Topic Dietary Carbohydrates - adverse effects Dietary Carbohydrates - metabolism Dietary Supplements Dopamine Double-Blind Method Energy metabolism Fructose Glucose Glycolysis Humans Internal Medicine Methylglyoxal Neurology Parkinson Disease - etiology Parkinson Disease - metabolism Parkinson Disease - prevention & control Pyruvaldehyde - metabolism Risk Factors Salsolinol Treatment Outcome
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