Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment

•Hydrothermal and enzymatic pretreatment of wheat bran was investigated in detail.•By hydrothermal and enzymatic treatment, a glucose yield of 90% was achieved.•Hemicellulose and proteins could only partially be disintegrated.•Starting with approx. 180°C, the formation of undesired by-products occur...

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Veröffentlicht in:Bioresource technology 2013-09, Vol.144, p.179-185
Hauptverfasser: Reisinger, Michael, Tirpanalan, Özge, Prückler, Michael, Huber, Florian, Kneifel, Wolfgang, Novalin, Senad
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container_end_page 185
container_issue
container_start_page 179
container_title Bioresource technology
container_volume 144
creator Reisinger, Michael
Tirpanalan, Özge
Prückler, Michael
Huber, Florian
Kneifel, Wolfgang
Novalin, Senad
description •Hydrothermal and enzymatic pretreatment of wheat bran was investigated in detail.•By hydrothermal and enzymatic treatment, a glucose yield of 90% was achieved.•Hemicellulose and proteins could only partially be disintegrated.•Starting with approx. 180°C, the formation of undesired by-products occurred. Due to the enormous quantities arising in the milling industry and its specific properties, wheat bran can be considered as a feedstock for future biorefineries. In the present work, a detailed investigation was carried out on the hydrothermal (140–200°C) and enzymatic treatment of wheat bran. After hydrothermal pretreatment and a subsequent enzymatic hydrolysis a glucose yield of 65% and 90% was achieved, respectively. Interestingly, the hemicelluloses could be disintegrated to monomers only to approx. 50%. About 70% of the proteins were dissolved, however, practically no free amino acids were obtained under given conditions. Severe treatment conditions induce elevated losses of some amino acids. Minerals could be extracted almost completely. To disintegrate fat into glycerol and fatty acids severe process conditions were necessary. The formation of undesired by-products such as furfural or hydroxymethylfurfural starts at approx. 180°C.
doi_str_mv 10.1016/j.biortech.2013.06.088
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Due to the enormous quantities arising in the milling industry and its specific properties, wheat bran can be considered as a feedstock for future biorefineries. In the present work, a detailed investigation was carried out on the hydrothermal (140–200°C) and enzymatic treatment of wheat bran. After hydrothermal pretreatment and a subsequent enzymatic hydrolysis a glucose yield of 65% and 90% was achieved, respectively. Interestingly, the hemicelluloses could be disintegrated to monomers only to approx. 50%. About 70% of the proteins were dissolved, however, practically no free amino acids were obtained under given conditions. Severe treatment conditions induce elevated losses of some amino acids. Minerals could be extracted almost completely. To disintegrate fat into glycerol and fatty acids severe process conditions were necessary. 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Due to the enormous quantities arising in the milling industry and its specific properties, wheat bran can be considered as a feedstock for future biorefineries. In the present work, a detailed investigation was carried out on the hydrothermal (140–200°C) and enzymatic treatment of wheat bran. After hydrothermal pretreatment and a subsequent enzymatic hydrolysis a glucose yield of 65% and 90% was achieved, respectively. Interestingly, the hemicelluloses could be disintegrated to monomers only to approx. 50%. About 70% of the proteins were dissolved, however, practically no free amino acids were obtained under given conditions. Severe treatment conditions induce elevated losses of some amino acids. Minerals could be extracted almost completely. To disintegrate fat into glycerol and fatty acids severe process conditions were necessary. The formation of undesired by-products such as furfural or hydroxymethylfurfural starts at approx. 180°C.</description><subject>Biofuels - analysis</subject><subject>Biological and medical sciences</subject><subject>Biorefinery</subject><subject>Biotechnology</subject><subject>Biotechnology - methods</subject><subject>Dietary Fiber - metabolism</subject><subject>Enzymatic hydrolysis</subject><subject>Enzyme engineering</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glucose - analysis</subject><subject>Glycoside Hydrolases - pharmacology</subject><subject>Hydrolysis</subject><subject>Hydrothermal pretreatment</subject><subject>Lipids - analysis</subject><subject>Methods. Procedures. Technologies</subject><subject>Minerals - analysis</subject><subject>Plant Proteins - analysis</subject><subject>Polysaccharides - analysis</subject><subject>Temperature</subject><subject>Triticum aestivum</subject><subject>Use and upgrading of agricultural and food by-products. 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subjects Biofuels - analysis
Biological and medical sciences
Biorefinery
Biotechnology
Biotechnology - methods
Dietary Fiber - metabolism
Enzymatic hydrolysis
Enzyme engineering
Food industries
Fundamental and applied biological sciences. Psychology
Glucose - analysis
Glycoside Hydrolases - pharmacology
Hydrolysis
Hydrothermal pretreatment
Lipids - analysis
Methods. Procedures. Technologies
Minerals - analysis
Plant Proteins - analysis
Polysaccharides - analysis
Temperature
Triticum aestivum
Use and upgrading of agricultural and food by-products. Biotechnology
Water - pharmacology
Wheat bran
title Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment
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