Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment
•Hydrothermal and enzymatic pretreatment of wheat bran was investigated in detail.•By hydrothermal and enzymatic treatment, a glucose yield of 90% was achieved.•Hemicellulose and proteins could only partially be disintegrated.•Starting with approx. 180°C, the formation of undesired by-products occur...
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Veröffentlicht in: | Bioresource technology 2013-09, Vol.144, p.179-185 |
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creator | Reisinger, Michael Tirpanalan, Özge Prückler, Michael Huber, Florian Kneifel, Wolfgang Novalin, Senad |
description | •Hydrothermal and enzymatic pretreatment of wheat bran was investigated in detail.•By hydrothermal and enzymatic treatment, a glucose yield of 90% was achieved.•Hemicellulose and proteins could only partially be disintegrated.•Starting with approx. 180°C, the formation of undesired by-products occurred.
Due to the enormous quantities arising in the milling industry and its specific properties, wheat bran can be considered as a feedstock for future biorefineries. In the present work, a detailed investigation was carried out on the hydrothermal (140–200°C) and enzymatic treatment of wheat bran. After hydrothermal pretreatment and a subsequent enzymatic hydrolysis a glucose yield of 65% and 90% was achieved, respectively. Interestingly, the hemicelluloses could be disintegrated to monomers only to approx. 50%. About 70% of the proteins were dissolved, however, practically no free amino acids were obtained under given conditions. Severe treatment conditions induce elevated losses of some amino acids. Minerals could be extracted almost completely. To disintegrate fat into glycerol and fatty acids severe process conditions were necessary. The formation of undesired by-products such as furfural or hydroxymethylfurfural starts at approx. 180°C. |
doi_str_mv | 10.1016/j.biortech.2013.06.088 |
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Due to the enormous quantities arising in the milling industry and its specific properties, wheat bran can be considered as a feedstock for future biorefineries. In the present work, a detailed investigation was carried out on the hydrothermal (140–200°C) and enzymatic treatment of wheat bran. After hydrothermal pretreatment and a subsequent enzymatic hydrolysis a glucose yield of 65% and 90% was achieved, respectively. Interestingly, the hemicelluloses could be disintegrated to monomers only to approx. 50%. About 70% of the proteins were dissolved, however, practically no free amino acids were obtained under given conditions. Severe treatment conditions induce elevated losses of some amino acids. Minerals could be extracted almost completely. To disintegrate fat into glycerol and fatty acids severe process conditions were necessary. The formation of undesired by-products such as furfural or hydroxymethylfurfural starts at approx. 180°C.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2013.06.088</identifier><identifier>PMID: 23867537</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Biofuels - analysis ; Biological and medical sciences ; Biorefinery ; Biotechnology ; Biotechnology - methods ; Dietary Fiber - metabolism ; Enzymatic hydrolysis ; Enzyme engineering ; Food industries ; Fundamental and applied biological sciences. Psychology ; Glucose - analysis ; Glycoside Hydrolases - pharmacology ; Hydrolysis ; Hydrothermal pretreatment ; Lipids - analysis ; Methods. Procedures. Technologies ; Minerals - analysis ; Plant Proteins - analysis ; Polysaccharides - analysis ; Temperature ; Triticum aestivum ; Use and upgrading of agricultural and food by-products. Biotechnology ; Water - pharmacology ; Wheat bran</subject><ispartof>Bioresource technology, 2013-09, Vol.144, p.179-185</ispartof><rights>2013 Elsevier Ltd</rights><rights>2014 INIST-CNRS</rights><rights>Copyright © 2013 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c431t-1805f862124c9ca0dbb92d8682e41bffcc1b1b9602c7babdfbd679d857d18c683</citedby><cites>FETCH-LOGICAL-c431t-1805f862124c9ca0dbb92d8682e41bffcc1b1b9602c7babdfbd679d857d18c683</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S096085241301016X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27697326$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23867537$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Reisinger, Michael</creatorcontrib><creatorcontrib>Tirpanalan, Özge</creatorcontrib><creatorcontrib>Prückler, Michael</creatorcontrib><creatorcontrib>Huber, Florian</creatorcontrib><creatorcontrib>Kneifel, Wolfgang</creatorcontrib><creatorcontrib>Novalin, Senad</creatorcontrib><title>Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>•Hydrothermal and enzymatic pretreatment of wheat bran was investigated in detail.•By hydrothermal and enzymatic treatment, a glucose yield of 90% was achieved.•Hemicellulose and proteins could only partially be disintegrated.•Starting with approx. 180°C, the formation of undesired by-products occurred.
Due to the enormous quantities arising in the milling industry and its specific properties, wheat bran can be considered as a feedstock for future biorefineries. In the present work, a detailed investigation was carried out on the hydrothermal (140–200°C) and enzymatic treatment of wheat bran. After hydrothermal pretreatment and a subsequent enzymatic hydrolysis a glucose yield of 65% and 90% was achieved, respectively. Interestingly, the hemicelluloses could be disintegrated to monomers only to approx. 50%. About 70% of the proteins were dissolved, however, practically no free amino acids were obtained under given conditions. Severe treatment conditions induce elevated losses of some amino acids. Minerals could be extracted almost completely. To disintegrate fat into glycerol and fatty acids severe process conditions were necessary. The formation of undesired by-products such as furfural or hydroxymethylfurfural starts at approx. 180°C.</description><subject>Biofuels - analysis</subject><subject>Biological and medical sciences</subject><subject>Biorefinery</subject><subject>Biotechnology</subject><subject>Biotechnology - methods</subject><subject>Dietary Fiber - metabolism</subject><subject>Enzymatic hydrolysis</subject><subject>Enzyme engineering</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glucose - analysis</subject><subject>Glycoside Hydrolases - pharmacology</subject><subject>Hydrolysis</subject><subject>Hydrothermal pretreatment</subject><subject>Lipids - analysis</subject><subject>Methods. Procedures. Technologies</subject><subject>Minerals - analysis</subject><subject>Plant Proteins - analysis</subject><subject>Polysaccharides - analysis</subject><subject>Temperature</subject><subject>Triticum aestivum</subject><subject>Use and upgrading of agricultural and food by-products. Biotechnology</subject><subject>Water - pharmacology</subject><subject>Wheat bran</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1uFDEQhS0EIkPgCpE3SGymKdvdtntHFEFAisQGxIKF5Z9qxqP-CbYn0rDiDrkhJ8GjmcAykqVa-KtXVe8RcsGgYcDk223j4pIK-k3DgYkGZANaPyErppVY817Jp2QFvYS17nh7Rl7kvAUAwRR_Ts640FJ1Qq3I928btIW6ZGd6UMQhzpj29M_ve3pJAxYbRww0zneYS_xhS1xmWt9mH9JSNpgmO1I7B4rzr_1Uvz0tqSpOOJeX5Nlgx4yvTvWcfP3w_svVx_XN5-tPV5c3a98KVtZMQzdoyRlvfe8tBOd6HrTUHFvmhsF75pirp3CvnHVhcEGqPuhOBaa91OKcvDnq3qbl567uaaaYPY6jnXHZZcM6DkKJTsLjaMtBQgf8oCqPqE9LztUYc5viZNPeMDCHDMzWPGRgDhkYkKZmUBsvTjN2bsLwr-3B9Aq8PgE2ezsO1Xsf839OyV4JLiv37shhNe8uYjLZR5w9hpjQFxOW-NgufwElZqo8</recordid><startdate>20130901</startdate><enddate>20130901</enddate><creator>Reisinger, Michael</creator><creator>Tirpanalan, Özge</creator><creator>Prückler, Michael</creator><creator>Huber, Florian</creator><creator>Kneifel, Wolfgang</creator><creator>Novalin, Senad</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20130901</creationdate><title>Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment</title><author>Reisinger, Michael ; Tirpanalan, Özge ; Prückler, Michael ; Huber, Florian ; Kneifel, Wolfgang ; Novalin, Senad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c431t-1805f862124c9ca0dbb92d8682e41bffcc1b1b9602c7babdfbd679d857d18c683</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Biofuels - analysis</topic><topic>Biological and medical sciences</topic><topic>Biorefinery</topic><topic>Biotechnology</topic><topic>Biotechnology - methods</topic><topic>Dietary Fiber - metabolism</topic><topic>Enzymatic hydrolysis</topic><topic>Enzyme engineering</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glucose - analysis</topic><topic>Glycoside Hydrolases - pharmacology</topic><topic>Hydrolysis</topic><topic>Hydrothermal pretreatment</topic><topic>Lipids - analysis</topic><topic>Methods. Procedures. Technologies</topic><topic>Minerals - analysis</topic><topic>Plant Proteins - analysis</topic><topic>Polysaccharides - analysis</topic><topic>Temperature</topic><topic>Triticum aestivum</topic><topic>Use and upgrading of agricultural and food by-products. Biotechnology</topic><topic>Water - pharmacology</topic><topic>Wheat bran</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Reisinger, Michael</creatorcontrib><creatorcontrib>Tirpanalan, Özge</creatorcontrib><creatorcontrib>Prückler, Michael</creatorcontrib><creatorcontrib>Huber, Florian</creatorcontrib><creatorcontrib>Kneifel, Wolfgang</creatorcontrib><creatorcontrib>Novalin, Senad</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Reisinger, Michael</au><au>Tirpanalan, Özge</au><au>Prückler, Michael</au><au>Huber, Florian</au><au>Kneifel, Wolfgang</au><au>Novalin, Senad</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2013-09-01</date><risdate>2013</risdate><volume>144</volume><spage>179</spage><epage>185</epage><pages>179-185</pages><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>•Hydrothermal and enzymatic pretreatment of wheat bran was investigated in detail.•By hydrothermal and enzymatic treatment, a glucose yield of 90% was achieved.•Hemicellulose and proteins could only partially be disintegrated.•Starting with approx. 180°C, the formation of undesired by-products occurred.
Due to the enormous quantities arising in the milling industry and its specific properties, wheat bran can be considered as a feedstock for future biorefineries. In the present work, a detailed investigation was carried out on the hydrothermal (140–200°C) and enzymatic treatment of wheat bran. After hydrothermal pretreatment and a subsequent enzymatic hydrolysis a glucose yield of 65% and 90% was achieved, respectively. Interestingly, the hemicelluloses could be disintegrated to monomers only to approx. 50%. About 70% of the proteins were dissolved, however, practically no free amino acids were obtained under given conditions. Severe treatment conditions induce elevated losses of some amino acids. Minerals could be extracted almost completely. To disintegrate fat into glycerol and fatty acids severe process conditions were necessary. The formation of undesired by-products such as furfural or hydroxymethylfurfural starts at approx. 180°C.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>23867537</pmid><doi>10.1016/j.biortech.2013.06.088</doi><tpages>7</tpages></addata></record> |
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subjects | Biofuels - analysis Biological and medical sciences Biorefinery Biotechnology Biotechnology - methods Dietary Fiber - metabolism Enzymatic hydrolysis Enzyme engineering Food industries Fundamental and applied biological sciences. Psychology Glucose - analysis Glycoside Hydrolases - pharmacology Hydrolysis Hydrothermal pretreatment Lipids - analysis Methods. Procedures. Technologies Minerals - analysis Plant Proteins - analysis Polysaccharides - analysis Temperature Triticum aestivum Use and upgrading of agricultural and food by-products. Biotechnology Water - pharmacology Wheat bran |
title | Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment |
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