High-Salt Preadaptation of Vibrio parahaemolyticus Enhances Survival in Response to Lethal Environmental Stresses

Adaptation to changing environmental conditions is an important strategy for survival of foodborne bacterial pathogens. Vibrio parahaemolyticus is a gram-negative seafoodborne enteric pathogen found in the marine environment both free living and associated with oysters. This pathogen is a moderate h...

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Veröffentlicht in:	Journal of food protection 2014-02, Vol.77 (2), p.246-253
Hauptverfasser:	KALBURGE, Sai Siddarth, WHITAKER, W. Brian, BOYD, E. Fidelma
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids - pharmacology Adaptation Animals Bacteria Bacteriology Biological and medical sciences Cadaverine - metabolism Carboxy-Lyases - metabolism E coli Environmental changes Environmental conditions Environmental stress Food industries Food safety Fundamental and applied biological sciences. Psychology Marine Marine biology Marine environment Ostreidae - microbiology Oysters Pandemics Pathogens Plasmids Salinity Salt Tolerance - physiology Salts Seafood Shellfish Shellfish - microbiology Sodium chloride Sodium Chloride - pharmacology Stress, Physiological - drug effects Stress, Physiological - physiology Survival Survival analysis Vibrio cholerae Vibrio parahaemolyticus Vibrio parahaemolyticus - drug effects Vibrio parahaemolyticus - enzymology Vibrio parahaemolyticus - physiology Vibrio vulnificus
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