Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination

Aspergillus carbonarius is the major ochratoxin A (OTA)-producing fungus that contaminates wine grapes. To investigate the effect of the initial amount of A. carbonarius on winemaking and ochratoxin A contamination, different conidial concentrations of A. carbonarius were manually added to the grape...

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Veröffentlicht in:	Food control 2014-06, Vol.40, p.85-92
Hauptverfasser:	Jiang, Chunmei, Shi, Junling, Cheng, Yongle, Liu, Yanlin
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus carbonarius Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety Ochratoxin Vitaceae Winemaking Yeasts
Online-Zugang:	Volltext
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