Chemical Ecology and Off-Flavour Substances

Off-flavour substances may be regarded as a resource which can be used to study special ecological mechanisms. Relevant research on off-flavours is inextricably combined with the study of perception, ethology, genetic control etc. The chemicals concerned are commonly perceived by the senses of olfac...

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Bibliographische Detailangaben
Veröffentlicht in:	Water science and technology 1988-08, Vol.20 (8-9), p.167-178
1. Verfasser:	Skulberg, O. M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquatic environment Chemical ecology Chemical properties Chemicophysical properties Ecological effects Ecological monitoring Ecology Environmental factors Ethology Flavors Freshwater Genetic control Metabolic pathways Off flavor Olfaction Sensory systems
Online-Zugang:	Volltext
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