Degradation of trichloroethylene by the ammonia-oxidizing bacterium Nitrosomonas europaea

Suspensions of Nitrosomonas europaea are shown to cause the complete disappearance of 10 μM trichloroethylene at rates of 1 μM mg protein −1. The reaction continues at nearly this rate for many hours. Fresh cells catalyze the reaction in the absence of added ammonium (presumably utilizing endogenous...

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Veröffentlicht in:Biochemical and biophysical research communications 1989-03, Vol.159 (2), p.640-643
Hauptverfasser: Arciero, David, Vannelli, Todd, Logan, Myke, Hopper, Alan B.
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container_issue 2
container_start_page 640
container_title Biochemical and biophysical research communications
container_volume 159
creator Arciero, David
Vannelli, Todd
Logan, Myke
Hopper, Alan B.
description Suspensions of Nitrosomonas europaea are shown to cause the complete disappearance of 10 μM trichloroethylene at rates of 1 μM mg protein −1. The reaction continues at nearly this rate for many hours. Fresh cells catalyze the reaction in the absence of added ammonium (presumably utilizing endogenous ammonia or stored reductant). In older cells, trichloroethylene degradation depends on the addition of ammonia. Acetylene, 2-chloro 6-trichloromethylpyridine and αα′-dipyridyl, which inhibit the oxidation of ammonia by cells, inhibit the degradation of trichloroethylene. Thus degradation of trichloroethylene is dependent on- and possibly catalyzed by the ammonia oxidizing enzyme.
doi_str_mv 10.1016/0006-291X(89)90042-9
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subjects ammonia
Ammonia - metabolism
biodegradation
Biodegradation, Environmental
Biological and medical sciences
Cell metabolism, cell oxidation
Cell physiology
Fundamental and applied biological sciences. Psychology
Molecular and cellular biology
Nitrites - metabolism
Nitrosomonas - metabolism
oxidation
Oxidation-Reduction
trichloroethylene
Trichloroethylene - metabolism
title Degradation of trichloroethylene by the ammonia-oxidizing bacterium Nitrosomonas europaea
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