Association between coffee intake and gastroesophageal reflux disease: a meta-analysis
Summary Gastroesophageal reflux disease (GERD) is one of the most common diseases affecting patients worldwide, but its risk factors and causes are not clearly known. The aim of this study was to investigate the effect of coffee intake on GERD by a meta‐analysis. We searched online published researc...
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| Veröffentlicht in: | Diseases of the esophagus 2014-05, Vol.27 (4), p.311-317 |
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| container_title | Diseases of the esophagus |
| container_volume | 27 |
| creator | Kim, J. Oh, S.-W. Myung, S.-K. Kwon, H. Lee, C. Yun, J. M. Lee, H. K. |
| description | Summary
Gastroesophageal reflux disease (GERD) is one of the most common diseases affecting patients worldwide, but its risk factors and causes are not clearly known. The aim of this study was to investigate the effect of coffee intake on GERD by a meta‐analysis. We searched online published research databases such as PubMed, EMBASE, and Cochrane Library for studies that were published up to December 2012. These publications were reviewed by two independent authors, and studies that fulfilled the criteria were selected. Whenever there was a disagreement between the authors, a consensus was reached by discussion. Fifteen case–control studies were included in the final analysis. A meta‐analysis showed that there was no significant association between coffee intake and GERD. The odds ratio was 1.06 (95% confidence interval, 0.94–1.19). In subgroup analyses in which the groups were subdivided based on the definition of GERD (diagnosed by endoscopy or by symptoms alone), only the endoscopy group showed a significantly higher odds ratio. In subgroup analyses in which the groups were subdivided based on the amount of coffee intake, quality of study, and assessment of exposure, there was no significant association between coffee intake and GERD. |
| doi_str_mv | 10.1111/dote.12099 |
| format | Article |
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Gastroesophageal reflux disease (GERD) is one of the most common diseases affecting patients worldwide, but its risk factors and causes are not clearly known. The aim of this study was to investigate the effect of coffee intake on GERD by a meta‐analysis. We searched online published research databases such as PubMed, EMBASE, and Cochrane Library for studies that were published up to December 2012. These publications were reviewed by two independent authors, and studies that fulfilled the criteria were selected. Whenever there was a disagreement between the authors, a consensus was reached by discussion. Fifteen case–control studies were included in the final analysis. A meta‐analysis showed that there was no significant association between coffee intake and GERD. The odds ratio was 1.06 (95% confidence interval, 0.94–1.19). In subgroup analyses in which the groups were subdivided based on the definition of GERD (diagnosed by endoscopy or by symptoms alone), only the endoscopy group showed a significantly higher odds ratio. In subgroup analyses in which the groups were subdivided based on the amount of coffee intake, quality of study, and assessment of exposure, there was no significant association between coffee intake and GERD.</description><identifier>ISSN: 1120-8694</identifier><identifier>EISSN: 1442-2050</identifier><identifier>DOI: 10.1111/dote.12099</identifier><identifier>PMID: 23795898</identifier><language>eng</language><publisher>United States: Blackwell Publishing Ltd</publisher><subject>Coffee ; Diet - statistics & numerical data ; Gastroesophageal Reflux - epidemiology ; gastroesophageal reflux disease ; Humans ; meta-analysis ; Odds Ratio ; Risk Factors</subject><ispartof>Diseases of the esophagus, 2014-05, Vol.27 (4), p.311-317</ispartof><rights>2013 Wiley Periodicals, Inc. and the International Society for Diseases of the Esophagus</rights><rights>2013 Wiley Periodicals, Inc. and the International Society for Diseases of the Esophagus.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3689-2a7d1308056e910c865c1872ef3bb6eeced9675e3e18a64ea36f93465cb1db563</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fdote.12099$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fdote.12099$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23795898$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kim, J.</creatorcontrib><creatorcontrib>Oh, S.-W.</creatorcontrib><creatorcontrib>Myung, S.-K.</creatorcontrib><creatorcontrib>Kwon, H.</creatorcontrib><creatorcontrib>Lee, C.</creatorcontrib><creatorcontrib>Yun, J. M.</creatorcontrib><creatorcontrib>Lee, H. K.</creatorcontrib><creatorcontrib>Korean Meta-analysis (KORMA) Study Group</creatorcontrib><title>Association between coffee intake and gastroesophageal reflux disease: a meta-analysis</title><title>Diseases of the esophagus</title><addtitle>Dis Esophagus</addtitle><description>Summary
Gastroesophageal reflux disease (GERD) is one of the most common diseases affecting patients worldwide, but its risk factors and causes are not clearly known. The aim of this study was to investigate the effect of coffee intake on GERD by a meta‐analysis. We searched online published research databases such as PubMed, EMBASE, and Cochrane Library for studies that were published up to December 2012. These publications were reviewed by two independent authors, and studies that fulfilled the criteria were selected. Whenever there was a disagreement between the authors, a consensus was reached by discussion. Fifteen case–control studies were included in the final analysis. A meta‐analysis showed that there was no significant association between coffee intake and GERD. The odds ratio was 1.06 (95% confidence interval, 0.94–1.19). In subgroup analyses in which the groups were subdivided based on the definition of GERD (diagnosed by endoscopy or by symptoms alone), only the endoscopy group showed a significantly higher odds ratio. In subgroup analyses in which the groups were subdivided based on the amount of coffee intake, quality of study, and assessment of exposure, there was no significant association between coffee intake and GERD.</description><subject>Coffee</subject><subject>Diet - statistics & numerical data</subject><subject>Gastroesophageal Reflux - epidemiology</subject><subject>gastroesophageal reflux disease</subject><subject>Humans</subject><subject>meta-analysis</subject><subject>Odds Ratio</subject><subject>Risk Factors</subject><issn>1120-8694</issn><issn>1442-2050</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo9kE9PwzAMxSME4s_gwgdAOXLpSJomTbjBNgZoYhICdozc1oVA146m1bZvT7cBvvjJ_j3LeoScc9bnXV1lVYN9HjJj9sgxj6IwCJlk-53uhoFWJjoiJ95_MsZjofQhOQpFbKQ2-pi83XhfpQ4aV5U0wWaJWNK0ynNE6soGvpBCmdF38E1doa8WH_COUNAa86Jd0cx5BI_XFOgcGwighGLtnT8lBzkUHs9-e4-83o1eBvfBZDp-GNxMgrR7xAQhxBkXTDOp0HCWaiVTruMQc5EkCjHFzKhYokCuQUUIQuVGRB2V8CyRSvTI5e7uoq6-W_SNnTufYlFAiVXrLZfchIprKTr04hdtkzlmdlG7OdRr-5dFB_AdsHQFrv_3nNlNynaTst2mbIfTl9FWdZ5g53G-wdW_B-ovq2IRSzt7Gtvb2fN4GD8-WyN-AOHef1A</recordid><startdate>201405</startdate><enddate>201405</enddate><creator>Kim, J.</creator><creator>Oh, S.-W.</creator><creator>Myung, S.-K.</creator><creator>Kwon, H.</creator><creator>Lee, C.</creator><creator>Yun, J. M.</creator><creator>Lee, H. K.</creator><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>201405</creationdate><title>Association between coffee intake and gastroesophageal reflux disease: a meta-analysis</title><author>Kim, J. ; Oh, S.-W. ; Myung, S.-K. ; Kwon, H. ; Lee, C. ; Yun, J. M. ; Lee, H. K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3689-2a7d1308056e910c865c1872ef3bb6eeced9675e3e18a64ea36f93465cb1db563</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Coffee</topic><topic>Diet - statistics & numerical data</topic><topic>Gastroesophageal Reflux - epidemiology</topic><topic>gastroesophageal reflux disease</topic><topic>Humans</topic><topic>meta-analysis</topic><topic>Odds Ratio</topic><topic>Risk Factors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, J.</creatorcontrib><creatorcontrib>Oh, S.-W.</creatorcontrib><creatorcontrib>Myung, S.-K.</creatorcontrib><creatorcontrib>Kwon, H.</creatorcontrib><creatorcontrib>Lee, C.</creatorcontrib><creatorcontrib>Yun, J. M.</creatorcontrib><creatorcontrib>Lee, H. K.</creatorcontrib><creatorcontrib>Korean Meta-analysis (KORMA) Study Group</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Diseases of the esophagus</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, J.</au><au>Oh, S.-W.</au><au>Myung, S.-K.</au><au>Kwon, H.</au><au>Lee, C.</au><au>Yun, J. M.</au><au>Lee, H. K.</au><aucorp>Korean Meta-analysis (KORMA) Study Group</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Association between coffee intake and gastroesophageal reflux disease: a meta-analysis</atitle><jtitle>Diseases of the esophagus</jtitle><addtitle>Dis Esophagus</addtitle><date>2014-05</date><risdate>2014</risdate><volume>27</volume><issue>4</issue><spage>311</spage><epage>317</epage><pages>311-317</pages><issn>1120-8694</issn><eissn>1442-2050</eissn><abstract>Summary
Gastroesophageal reflux disease (GERD) is one of the most common diseases affecting patients worldwide, but its risk factors and causes are not clearly known. The aim of this study was to investigate the effect of coffee intake on GERD by a meta‐analysis. We searched online published research databases such as PubMed, EMBASE, and Cochrane Library for studies that were published up to December 2012. These publications were reviewed by two independent authors, and studies that fulfilled the criteria were selected. Whenever there was a disagreement between the authors, a consensus was reached by discussion. Fifteen case–control studies were included in the final analysis. A meta‐analysis showed that there was no significant association between coffee intake and GERD. The odds ratio was 1.06 (95% confidence interval, 0.94–1.19). In subgroup analyses in which the groups were subdivided based on the definition of GERD (diagnosed by endoscopy or by symptoms alone), only the endoscopy group showed a significantly higher odds ratio. In subgroup analyses in which the groups were subdivided based on the amount of coffee intake, quality of study, and assessment of exposure, there was no significant association between coffee intake and GERD.</abstract><cop>United States</cop><pub>Blackwell Publishing Ltd</pub><pmid>23795898</pmid><doi>10.1111/dote.12099</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Diseases of the esophagus, 2014-05, Vol.27 (4), p.311-317 |
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| source | MEDLINE; Access via Wiley Online Library; Oxford University Press Journals All Titles (1996-Current) |
| subjects | Coffee Diet - statistics & numerical data Gastroesophageal Reflux - epidemiology gastroesophageal reflux disease Humans meta-analysis Odds Ratio Risk Factors |
| title | Association between coffee intake and gastroesophageal reflux disease: a meta-analysis |
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